Stuffed And Starved - Tapa dura

For those with enough money—and that’s most of us in wealthier countries—life is good. We can eat almost anything we want, regardless of where it comes from, what season it is or how much it costs. The world is our dish, laden with more foods than we’ve ever seen in history and more calories than we know what to do with. A continent away, there are more bloated bellies, but this time from malnutrition—seemingly due to a scarcity of food. But these two contrasting worlds are linked, deeply and inextricably. In a timely look at the entire global food chain, Stuffed and Starved asks us to think about the way our food comes to us, to understand how our supermarket shopping makes us complicit in denying freedom to the world’s poorest and to recognize how we ourselves are poisoned by our choices.

    Raj Patel, an author uniquely qualified to take a long, broad view of world food production, looks at food systems—the machine most of us don’t even know exists—and the web made up of corporations, the World Bank, the World Trade Organization, farmers’ groups, government agencies and corporate lobbyists. From farm to fork, Patel travels to rural collectives in Brazil, investigates the all-powerful distribution networks, serves up the specific journeys of coffee, soy and high-fructose corn syrup, and visits the kitchens of fast-food restaurants. What he uncovers is the shocking story of commercial greed and helpless hunger that is a key ingredient in everything we eat.

    Stuffed and Starved is one of the most shocking investigations into the “haves” feeding off the “have-nots” and a compelling look at how we all suffer the consequences of a food system cooked to a corporate recipe.

One of the most dazzling books I have read in a very long time. The product of a brilliant mind, and a gift to a world hungering for justice.” (Naomi Klein, author of No Logo, The Shock Doctrine and This Changes Everything and No Is Not Enough)

“For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world’s poor to feed themselves, Stuffed and Starved is indispensable.” (Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food)

“Compelling. At first glance, Raj is another depressing voice in the chorus. But in traveling the world researching the book, he also found hope in international social movements working to create more democratic, sustainable, and joyful food systems.” (Mark Bittman, The New York Times)

“A blistering indictment of the policies of multinational agribusiness conglomerates and charges that their drive for profit at any cost has left the developing world starving while wealthy countries like the United States are experiencing epidemic obesity rates and related health problems.” (Newsweek)

“Patel’s broad treatment helps the layman connect the dots, as well as hear the voices of those who occupy the lower rungs of the global food chain.” (Time magazine)

“A book full of insight, that makes an important contribution to understanding that the politics of food is not a narrow matter of shopping, ethical or otherwise.” (The Guardian (UK))