Artículos relacionados a Trattoria Cooking
Book by Biba Caggiano
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
This cookery book brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage, chicken, rabbit, all manner of fish and shellfish, and desserts. The proprietor of her own restaurant in Sacramento, California, USA, Biba preserves the spirit of this book through these recipes and reminscences, as well as wine recommendations throughout, detailed instructions for procedures like making fresh pasta, and a discussion of the ingredients special to trattoria cooking - the cheeses, oils, wines and vinegars. There is also an appendix of over 100 trattorias, with their addresses and phone numbers. She has also written "Northern Italian Cooking", which won a Tastemaker Award, and "Modern Italian Cooking".
Contraportada:
Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." ?Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." ?Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." ?Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." ?Bradley M. Ogden
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- EditorialHungry Minds Inc,U.S.
- Año de publicación1992
- ISBN 10 0025202529
- ISBN 13 9780025202528
- EncuadernaciónTapa blanda
- Número de páginas352
- Valoración
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EUR 14,20
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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Macmillian
(1992)
ISBN 10: 0025202529
ISBN 13: 9780025202528
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Descripción Paperback. Condición: New. Charles Waller Ilustrador. In shrink wrap. Nº de ref. del artículo: COD-00141
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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Houghton Mifflin Harcourt
(1992)
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ISBN 13: 9780025202528
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Descripción Softcover. Condición: New. Charles Waller Ilustrador. First Edition. Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." --Bradley M. Ogden. Nº de ref. del artículo: DADAX0025202529
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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(1992)
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ISBN 13: 9780025202528
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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Harvest
(1992)
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ISBN 13: 9780025202528
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Descripción Paperback. Condición: New. Charles Waller Ilustrador. HC. Nº de ref. del artículo: 53MN6P000ALP
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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Harvest
(1992)
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ISBN 13: 9780025202528
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Descripción Paperback. Condición: new. Charles Waller Ilustrador. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0025202529
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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HarperCollins
(1992)
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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Macmillian
(1992)
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ISBN 13: 9780025202528
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Descripción paperback. Condición: New. Charles Waller Ilustrador. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Nº de ref. del artículo: 9075301
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Trattoria Cooking (Paperback or Softback)
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Houghton Mifflin 11/30/1992
(1992)
ISBN 10: 0025202529
ISBN 13: 9780025202528
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Descripción Paperback or Softback. Condición: New. Charles Waller Ilustrador. Trattoria Cooking 1.35. Book. Nº de ref. del artículo: BBS-9780025202528
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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
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Harvest
(1992)
ISBN 10: 0025202529
ISBN 13: 9780025202528
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Descripción Condición: New. Charles Waller Ilustrador. Nº de ref. del artículo: I-9780025202528
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