"Sinopsis" puede pertenecer a otra edición de este libro.
An utterly charming collection of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect pies
Before cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs—events for which regular women made and served their prized family recipes, especially for that homiest and most American of desserts, pie. In theUnited States of Pie, Adrienne Kane invites readers on a journey back in time as she scours the country for—and shares—those recipes: the pies that have come to define culinary traditions from the West Coast to the East Coast, from the Midwest to the South.
Sourced from old newspaper clippings, out-of-print cookbooks, housekeeping guides, and the spiral-bound, mimeographed booklets of church groups and community associations, the recipes in the United States of Pie showcase the innovative spirit of American home cooks in the era before processed foods and flavorless, imported produce took over grocery shelves. Here, tested and updated for contemporary palates and with an emphasis on local, seasonal fruit and dairy products, are both re-imagined classics and newly invented creations that celebrate sharing lovingly homemade desserts with friends and family. And whether you're serving up slices of Meyer Lemon Cream Pie, Concord Grape Pie, or Burnt Sugar Meringue Pie, your lucky guests will definitely ask for seconds.
With helpful sidebars on baking tips and techniques ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, a chapter dedicated to how to make the perfect pie crust, and charming, insightful essays on pie-making traditions around the country, the United States of Pie is more than just a cookbook; it's a must-have baking resource for novice and expert pie makers alike.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 2,45
A Estados Unidos de America
Descripción Condición: New. Nº de ref. del artículo: 18069104-n
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780062064073
Descripción Nº de ref. del artículo: 1E-Z73P-0JFS
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9780062064073
Descripción Condición: New. Book is in NEW condition. 1.4. Nº de ref. del artículo: 006206407X-2-1
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 1.4. Nº de ref. del artículo: 353-006206407X-new
Descripción Paperback. Condición: new. Paperback. A baker's delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies--regional favorites from East to West and North to South--gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans--hot and tasty treats sweetly illustrated, combined with time-tested baking tips and secrets for preparing the perfect pie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780062064073
Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_006206407X
Descripción Paperback. Condición: new. New. Nº de ref. del artículo: Wizard006206407X
Descripción Paperback. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new006206407X