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Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany - Tapa blanda
Críticas:
"It's a brilliant book, a high-brow kitchen soap opera" (Daily Telegraph)
"I lingered over every sentence like a heavily truffled risotto" (Anthony Bourdain)
"I have never read a funnier or more authentic account of the making of a serious cook. Give Mr Buford three stars" (Peter Mayle)
"A dazzling and fun account of two magnificently mad years" (Guardian)
"With an endlessly inquisitive mind writes with great humour ... I suspect it might become a kitchen classic. It deserves to" (Ray Connelly Daily Mail)
Reseña del editor:
"I lingered over every sentence like a heavily truffled risotto" (Anthony Bourdain)
"I have never read a funnier or more authentic account of the making of a serious cook. Give Mr Buford three stars" (Peter Mayle)
"A dazzling and fun account of two magnificently mad years" (Guardian)
"With an endlessly inquisitive mind writes with great humour ... I suspect it might become a kitchen classic. It deserves to" (Ray Connelly Daily Mail)
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.
He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.
Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.
Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialVintage
- Año de publicación2007
- ISBN 10 0099464438
- ISBN 13 9780099464433
- EncuadernaciónTapa blanda
- Número de páginas336
- Valoración
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Heat (Paperback)
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(2007)
ISBN 10: 0099464438
ISBN 13: 9780099464433
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Descripción Paperback. Condición: new. Paperback. 'Heat is by far the funniest, most passionately felt and intensely flavoured piece of writing about food, its possibilities and its culture, you are likely to read' - Tim Adams, ObserverBill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher- preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.Heat is a marvellous hybrid- a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780099464433
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Heat
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Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780099464433
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany [Soft Cover ]
Publicado por
Vintage Books USA
(2007)
ISBN 10: 0099464438
ISBN 13: 9780099464433
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Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780099464433
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Heat
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Descripción Condición: New. pp. 336. Nº de ref. del artículo: 5281014
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Heat
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Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780099464433-GDR
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany
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(2007)
ISBN 10: 0099464438
ISBN 13: 9780099464433
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HEAT
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ISBN 13: 9780099464433
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Descripción Paperback. Condición: Brand New. 336 pages. 7.80x5.08x0.83 inches. In Stock. Nº de ref. del artículo: __0099464438
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Publicado por
Vintage Publishing
(2007)
ISBN 10: 0099464438
ISBN 13: 9780099464433
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. Nº de ref. del artículo: B9780099464433
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Publicado por
Vintage Publishing
(2007)
ISBN 10: 0099464438
ISBN 13: 9780099464433
Nuevo
Tapa blanda
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Descripción Condición: New. 2007. 7th. Paperback. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Num Pages: 336 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 137 x 21. Weight in Grams: 242. . . . . . Nº de ref. del artículo: V9780099464433
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Heat: An Amateur?s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Publicado por
Vintage Publishing
(2007)
ISBN 10: 0099464438
ISBN 13: 9780099464433
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. 2007. 7th. Paperback. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Num Pages: 336 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 137 x 21. Weight in Grams: 242. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780099464433
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