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Albert Jack is the man with the answers (Daily Express)
Exploding sausages, life-saving Cornish pasties and Caesar's connection with salads ... the fascinating origins of our favourite dishes (Daily Mail)
A slice of history to really get your teeth into (The Sun)
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Exploding sausages, life-saving Cornish pasties and Caesar's connection with salads ... the fascinating origins of our favourite dishes (Daily Mail)
A slice of history to really get your teeth into (The Sun)
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt?
Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? What dish was invented by Greek bandits on the run? Why were hot cross buns seen as magical and what's so rebellious about a haggis or medicinal about a gin and tonic? Did you know what the romantic history is behind the Bakewell Pudding?
Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). In the colourful, wonderful vein of Schott's Food and Drink Miscellany, Albert Jack's What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties.
Albert Jack is the author such bestselling titles as Pop Goes the Weasel, Shaggy Dogs and Black Sheep, and The Old Dog and Duck.
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- EditorialPenguin
- Año de publicación2012
- ISBN 10 014104344X
- ISBN 13 9780141043449
- EncuadernaciónTapa blanda
- Número de páginas368
- Valoración
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What Caesar Did for My Salad (Paperback)
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Penguin Books Ltd, London
(2012)
ISBN 10: 014104344X
ISBN 13: 9780141043449
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Descripción Paperback. Condición: new. Paperback. Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? What dish was invented by Greek bandits on the run? Why were hot cross buns seen as magical and what's so rebellious about a haggis or medicinal about a gin and tonic? Did you know what the romantic history is behind the Bakewell Pudding? Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). In the colourful, wonderful vein of Schott's Food and Drink Miscellany, Albert Jack's What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties. Albert Jack is the author such bestselling titles as Pop Goes the Weasel, Shaggy Dogs and Black Sheep, and The Old Dog and Duck. Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? This title tells the strange tales behind our favourite dishes and drinks and where they come from. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780141043449
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What Caesar Did for My Salad
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What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
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What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
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ISBN 13: 9780141043449
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What Caesar Did for My Salad [Soft Cover ]
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What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? This title tells the strange tales behind our favourite dishes and drinks and where they come from. Nº de ref. del artículo: B9780141043449
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What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
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Penguin
(2012)
ISBN 10: 014104344X
ISBN 13: 9780141043449
Nuevo
Paperback
Cantidad disponible: 2
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Descripción Paperback. Condición: Brand New. 368 pages. 7.72x5.08x0.98 inches. In Stock. Nº de ref. del artículo: __014104344X
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