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A classic kitchen reference available in softcover for the first time.
As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Biografía del autor:
As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
Christopher Kimball serves as the publisher and editor of the magazines Cook's Illustrated and Cook's Country. He also hosts the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Kimball is a regular contributor to The CBS Early Show and has been featured in many publications, including The New Yorker, the Wall Street Journal, the New York Times, and People.
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- EditorialLITTLE BROWN & CO
- Año de publicación2015
- ISBN 10 0316735701
- ISBN 13 9780316735704
- EncuadernaciónTapa blanda
- Número de páginas464
- Valoración
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The Cook's Bible Format: Paperback
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The Cook's Bible: The Best of American Home Cooking by Kimball, Christopher [Paperback ]
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Cook's Bible : The Best of American Home Cooking
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(2015)
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The Cook's Bible (Paperback)
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Little, Brown & Company
(2015)
ISBN 10: 0316735701
ISBN 13: 9780316735704
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Descripción Paperback. Condición: new. Paperback. A classic kitchen reference available in softcover for the first time.As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike. Originally published in hardcover in 1996 by Little, Brown and Company. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780316735704
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The Cook's Bible: The Best of American Home Cooking
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(2015)
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The Cook's Bible: The Best of American Home Cooking
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