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Book by Trillin Calvin
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Críticas:
"Calvin Trillin is to food writing what Chaplin was to film acting."
--Business Week "Tasty morsels . . . will have the reader gnawing the book's cover for lack of the perfect bagel . . . or the succulent boudin."
--The Dallas Morning News
"One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading."
--Charleston Post and Courier "Trillin never loses track of the ultimate meaning of food--that it connects us to those we care about the most deeply."
--The New York Times Book Review "Trillin is the guide on a magical mystery tour punctuated by eccentric characters made memorable by his deft touch."
--The Denver Post
Reseña del editor:
--Business Week "Tasty morsels . . . will have the reader gnawing the book's cover for lack of the perfect bagel . . . or the succulent boudin."
--The Dallas Morning News
"One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading."
--Charleston Post and Courier "Trillin never loses track of the ultimate meaning of food--that it connects us to those we care about the most deeply."
--The New York Times Book Review "Trillin is the guide on a magical mystery tour punctuated by eccentric characters made memorable by his deft touch."
--The Denver Post
In a witty compilation of eating adventures around the world, the best-selling author of American Fried chronicles his search for great meals in different locales, from posole in northern New Mexico or pan bagnat in Nice to ceviche in Ecuador or a Greenwich Village restaurant offering some nine hundred items on its menu. Reprint. 40,000 first printing.
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- EditorialRandom House Trade Paperbacks
- Año de publicación2004
- ISBN 10 0375759964
- ISBN 13 9780375759963
- EncuadernaciónTapa blanda
- Número de páginas224
- Valoración
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Trillin, Calvin [Paperback ]
Publicado por
Random House Trade Paperbacks
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
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Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Publishing Group
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
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Feeding a Yen (Paperback)
Publicado por
Random House USA Inc, New York
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
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Descripción Paperback. Condición: new. Paperback. Calvin Trillin has never been a champion of the continental cuisine palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a boudin blitzkrieg in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (Cajun boudin not only doesnt get outside the state, it usually doesnt even get home.) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin our funniest food writer. "Under cover of a mania for dim sum, spaghetti carbonara, and pit barbecue, he is actually a superlative prose stylist, an inimitable humorist, and an absolutely first-rate people writer."--"The Washington Post Book World." Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780375759963
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Trade Paperbacks
(2024)
ISBN 10: 0375759964
ISBN 13: 9780375759963
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Descripción Paperback. Condición: New. Brand New! This item is printed on demand. Nº de ref. del artículo: 0375759964
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Publishing Group
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
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Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 0.6. Nº de ref. del artículo: bk0375759964xvz189zvxnew
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Publishing Group
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Publishing Group
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
Nuevo
Tapa blanda
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Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 0.6. Nº de ref. del artículo: 353-0375759964-new
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Trade Paperbacks
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
Nuevo
Softcover
Cantidad disponible: 1
Librería:
Valoración
Descripción Softcover. Condición: New. Reprint. Calvin Trillin has never been a champion of the continental cuisine palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a boudin blitzkrieg in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (Cajun boudin not only doesnt get outside the state, it usually doesnt even get home.) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin our funniest food writer. Nº de ref. del artículo: DADAX0375759964
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Publishing Group
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0375759964
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Publicado por
Random House Publishing Group
(2004)
ISBN 10: 0375759964
ISBN 13: 9780375759963
Nuevo
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Descripción Condición: New. Special order direct from the distributor. Nº de ref. del artículo: ING9780375759963
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