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"...it will undoubtedly become one of America's most cherished cookbooks of all time."
-Eater.com "Like any good parody, this manages to make fun of both the flabby porn of "Fifty Shades" and the gushing language of "food porn..." -BonAppetit.com "...this genius little tidbit that combines the sexual and the culinary..." -Glamour.com "All signs indicate that Fifty Shades of Chicken, a new cookbook parodying erotic novel Fifty Shades of Grey, is the real deal. We can't get over the hilarity of the description on the book's web site." -Huffington Post "The book that spawned "mommy porn" has now given a new meaning to playing with your food. . . You'll never look at chickens the same way again." -Salon.com "Besides clever writing with laugh-out-loud double entendres, Fifty Shades of Chicken offers 50 (of course) tempting recipes, among them Crunchy Chicken Parmesan Croquettes and Cranberry Baked Chicken With Apple Cider." -The Republic
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-Eater.com "Like any good parody, this manages to make fun of both the flabby porn of "Fifty Shades" and the gushing language of "food porn..." -BonAppetit.com "...this genius little tidbit that combines the sexual and the culinary..." -Glamour.com "All signs indicate that Fifty Shades of Chicken, a new cookbook parodying erotic novel Fifty Shades of Grey, is the real deal. We can't get over the hilarity of the description on the book's web site." -Huffington Post "The book that spawned "mommy porn" has now given a new meaning to playing with your food. . . You'll never look at chickens the same way again." -Salon.com "Besides clever writing with laugh-out-loud double entendres, Fifty Shades of Chicken offers 50 (of course) tempting recipes, among them Crunchy Chicken Parmesan Croquettes and Cranberry Baked Chicken With Apple Cider." -The Republic
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
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- EditorialClarkson Potter
- Año de publicación2012
- ISBN 10 0385345224
- ISBN 13 9780385345224
- EncuadernaciónTapa dura
- Número de páginas160
- Valoración
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Fifty Shades of Chicken: A Parody in a Cookbook
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ISBN 13: 9780385345224
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Fifty Shades of Chicken: A Parody in a Cookbook
Publicado por
Clarkson Potter
(2012)
ISBN 10: 0385345224
ISBN 13: 9780385345224
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Descripción Hardcover. Condición: New. 29571st. Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.I want you to see this. Then youll know everything. Its a cookbook, he says and opens to some recipes, with color photos. I want to prepare you, very much. This isnt just about getting me hot till my juices run clear, and then a little rest. Theres pulling, jerking, stuffing, trussing. Fifty preparations. He promises well start out slow, with wine and a good oiling . . . Holy crap. I will control everything that happens here, he says. You can leave anytime, but as long as you stay, youre my ingredient. Ill be transformed from a raw, organic bird into something-what? Something delicious.So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. Jamess sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts-The Novice Bird (easy recipes for roasters), Falling to Pieces (parts perfect for weeknight meals), and Advanced Techniques (the climax of cooking)-Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner. Nº de ref. del artículo: DADAX0385345224
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Fifty Shades of Chicken: A Parody in a Cookbook
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Fifty Shades of Chicken: A Parody in a Cookbook by Fowler, F.L. [Hardcover ]
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Fifty Shades of Chicken: A Parody in a Cookbook
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Fifty Shades of Chicken : A Parody in a Cookbook
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