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"Hood's essays are like hot chocolate, cozy and warm. Her collection of meditations on food and life touches the big themes." -- Editors' Choice - The New York Times Book Review "These tales of ingredients, recipes, and meals will lift your spirits." -- Bethanne Patrick - The Washington Post
Reseña del editor:
From childhood to singledom, raising a family, divorce and marriage to Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's Fancy Lady Sandwiches. Hood cooked roast pork to warm her first apartment, found hope in her daughter's omelette and fell in love-with her husband and his chicken stock. Hood tracks her lifelong journey in the kitchen with twenty-seven essays, each accompanied by a recipe (or a few). In "Carbonara Quest", searching for the perfect spaghetti helped her cope with lonely nights as a flight attendant. In the award-winning "The Golden Silver Palate", she recounts the history of her fail-safe dinner party recipe for Chicken Marbella and how it failed her. Hood's simple, comforting recipes include meatballs, Beef Stew, Fried Chicken, grilled cheese and a peach pie.
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- EditorialWW Norton & Co
- Año de publicación2019
- ISBN 10 0393249506
- ISBN 13 9780393249507
- EncuadernaciónTapa dura
- Número de páginas256
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Kitchen Yarns: Notes on Life, Love, and Food Format: Hardcover
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Kitchen Yarns: Notes on Life, Love, and Food
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Kitchen Yarns: Notes on Life, Love, and Food
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(2018)
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Kitchen Yarns: Notes on Life, Love, and Food by Hood, Ann [Hardcover ]
Publicado por
W. W. Norton & Company
(2018)
ISBN 10: 0393249506
ISBN 13: 9780393249507
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Kitchen Yarns: Notes on Life, Love, and Food
Publicado por
W. W. Norton & Company
(2018)
ISBN 10: 0393249506
ISBN 13: 9780393249507
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Descripción Hardcover. Condición: New. First Edition. In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls.From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmothers tomato sauce and dreamed of her mothers special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hoods own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughters omelet after a divorce, and fell in love again-with both her husband and his foolproof chicken stock.Hood tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe (or a few). In Carbonara Quest, searching for the perfect spaghetti helped her cope with lonely nights as a flight attendant. In the award-winning essay The Golden Silver Palate, she recounts the history of her fail-safe dinner party recipe for Chicken Marbella-and how it did fail her when she was falling in love. Hoods simple, comforting recipes also include her mothers famous meatballs, hearty Italian Beef Stew, classic Indiana Fried Chicken, the perfect grilled cheese, and a deliciously summery peach pie.With Hoods signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home. Nº de ref. del artículo: DADAX0393249506
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Kitchen Yarns : Notes on Life, Love, and Food
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(2018)
ISBN 10: 0393249506
ISBN 13: 9780393249507
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Kitchen Yarns: Notes on Life, Love, and Food
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(2018)
ISBN 10: 0393249506
ISBN 13: 9780393249507
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Kitchen Yarns: Notes on Life, Love, and Food
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(2018)
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Kitchen Yarns (Hardcover)
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WW Norton & Co, New York
(2019)
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Descripción Hardcover. Condición: new. Hardcover. In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmothers tomato sauce and dreamed of her mothers special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hoods own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughters omelet after a divorce, and fell in love againwith both her husband and his foolproof chicken stock. With her signature humor and tenderness, Hood details all these recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home. In this warm collection of essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780393249507
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Kitchen Yarns: Notes on Life, Love, and Food
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(2018)
ISBN 10: 0393249506
ISBN 13: 9780393249507
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