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Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures - Tapa blanda
Book by DAmico Joan Drummond Karen E
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Cook up a heaping dish of culture with tasty recipes from American immigrants. Who knew culture could be so delicious? In "The Coming to America Cookbook", you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine - Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more - blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: Naan, a bread made with yogurt, which is a staple of Indian cooking; Savory Shrimp Over Rice, a recipe from Northern Italy passed down through generations; Bratwurst With Sauerkraut, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century; Banana Strawberry Batidos, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami; and, Dutch Windmill Cookies, which are traditionally made in the Netherlands at Christmas time. "The Coming To America Cookbook" also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
Contraportada:
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you’ll discover how America’s immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine—Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more—blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture’s distinctive foods and traditions while they cook up easy and yummy recipes, including:
- NAAN, a bread made with yogurt, which is a staple of Indian cooking
- SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
- BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
- BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
- DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialWiley
- Año de publicación2018
- ISBN 10 0471483354
- ISBN 13 9780471483359
- EncuadernaciónTapa blanda
- Número de páginas192
- Valoración
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Coming To America Cookbook : Delicious Recipes And Fascinating Stories From America's Many Cultures
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The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures [Paperback] D'Amico, Karen E. and Drummond, Karen E.
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The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures (Paperback or Softback)
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Coming to America Cookbook
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Coming to America Cookbook
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ISBN 13: 9780471483359
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The Coming to America Cookbook (Paperback)
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Descripción Paperback. Condición: new. Paperback. COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cookingSAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generationsBRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth centuryBANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as MiamiDUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up. Focuses on the history and food of America's immigrants. This children's cookbook presents recipes from a variety of cultures Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780471483359
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The Coming to America Cookbook
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Focuses on the history and food of America's immigrants. This children's cookbook presents recipes from a variety of cultures Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian and more. Nº de ref. del artículo: B9780471483359
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The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
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(2005)
ISBN 10: 0471483354
ISBN 13: 9780471483359
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Descripción Paperback. Condición: New. 1st Edition. Special order direct from the distributor. Nº de ref. del artículo: ING9780471483359
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The Coming to America Cookbook Delicious Recipes and Fascinating Stories from America's Many Recipes
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(2005)
ISBN 10: 0471483354
ISBN 13: 9780471483359
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Descripción Paperback. Condición: Brand New. 1st edition. 180 pages. 9.25x7.75x0.50 inches. In Stock. Nº de ref. del artículo: __0471483354
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