Reseña del editor:
Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step. The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!
Biografía del autor:
The author has been traveling and writing cookery books for 12 years.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialHamlyn
- Año de publicación2009
- ISBN 10 0600619974
- ISBN 13 9780600619970
- EncuadernaciónTapa blanda
- Número de páginas256
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Valoración
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3,75
12 calificaciones proporcionadas por
Goodreads