Reseña del editor:
Explains how wine is made, describes the wines of each region in France, Germany, Italy, Spain, Portugal, the United States, and Australia, and gives advice on selecting, serving, tasting, and storing wine
Biografía del autor:
Oz Clarke is one of the world's most celebrated wine authorities, distinguished for a unique writing style that renders his books both entertaining and informative. Renowned worldwide for his virtually infallible palate, accessible writing, and down-to-earth wine criticism, he has twice received the prestigious Glenfiddich Wine Writer of the Year Award. His books have gathered countless prizes, including the Glenfiddich Drink Book of the Year Award, the André Simon Wine Book of the Year Award, the James Beard Award, the Wine Guild Premier Award, and most recently a Julia Child Cookbook award. He is also host of the multimedia CD-ROM Oz Clarke's Wine Guide. He lives in London.
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