Feast of Vegetables: A Perfect Accompaniment to Any Meal - Tapa blanda

This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction. John Tovey also wrote "Eating out with Tovey", "Country Weekend", "The Miller Howe Cookbook", "Food and Flowers for Four Seasons".