Illustrated Food and Cooking of Greece - Tapa dura

An inspiring collection of 160 wonderfully flavoured classic Greek recipes using popular and traditional ingredients. Easy-to-follow illustrated step-by-step instructions with 700 photographs ensure perfect results every time with stunning pictures of every finished dish

Rena Salaman was born and grew up in Athens. Her childhood gave her an enthusiasm for the traditions of her native Greece and her passion for Greek food and cooking continued. She makes regular trips to family and friends in Athens and to the islands. She has written several books and she has contributed to many others. She also writes for House and Gardens and BBC Good Food magazines as well as the Financial Times. Rena has appeared on numerous radio and television programmes. Jan Cutler the contributing editor, is a freelance editor and food writer who has contributed to many cookbooks. Jan is fascinated by how a country's culture and history affects its cuisine, and is particularly interested in healthy eating using fresh produce cooked imaginately.