Book by Campion Alexander
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
After an auto executive is murdered in the kitchen of a famed restaurant, Parisian detective Capucine LeTellier tries to crack the case, with the help of three comical detectives, her food-critic husband and her inappropriately flirtatious cousin, who also happens to be a government agent.
Biografía del autor:
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKensington Publishing
- Año de publicación2010
- ISBN 10 0758246692
- ISBN 13 9780758246691
- EncuadernaciónTapa dura
- Número de páginas320
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Valoración
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2,84
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