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Book by Friedman Andrew Valenti Tom
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This is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine - acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality - and he never resorts to imitation products. Recipes include: Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; and, Miniature Pumpkin Pies. This book provides real flavours, real food, and finally, real pleasure, for the UK's 2 million plus diabetics forecast to rise to 3 million by 2010.
Contraportada:
Fall in love with food again...
From one of America's top chefs—who happens to have diabetes—comes a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pasta to dessert. Yes, pasta! Yes, dessert! Valenti makes brilliant use of the innovations and techniques that are a signature of his cuisine—citrus to brighten flavors, unexpected pairings of texture and temperature (think grilled lamb patties with a cool cucumber, onion, and feta salad), turkey bacon as a foundation ingredient for a haunting smoky-salty quality—and never resorts to imitation products of any kind.
From one of America's top chefs—who happens to have diabetes—comes a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pasta to dessert. Yes, pasta! Yes, dessert! Valenti makes brilliant use of the innovations and techniques that are a signature of his cuisine—citrus to brighten flavors, unexpected pairings of texture and temperature (think grilled lamb patties with a cool cucumber, onion, and feta salad), turkey bacon as a foundation ingredient for a haunting smoky-salty quality—and never resorts to imitation products of any kind.
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- EditorialWorkman Publishing
- Año de publicación2009
- ISBN 10 0761155503
- ISBN 13 9780761155508
- EncuadernaciónTapa blanda
- Número de páginas416
- Valoración
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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(2009)
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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ISBN 13: 9780761155508
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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(2009)
ISBN 10: 0761155503
ISBN 13: 9780761155508
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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(2009)
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ISBN 13: 9780761155508
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You Don't Have to Be Diabetic to Love This Cookbook
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ISBN 13: 9780761155508
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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Workman Publishing Company
(2009)
ISBN 10: 0761155503
ISBN 13: 9780761155508
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You Don't Have to Be Diabetic to Love This Cookbook: 250 Amazing Dishes for People with Diabetes and Their Families and Friends [Paperback] Friedman, Andrew and Valenti, Tom
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ISBN 13: 9780761155508
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