Artículos relacionados a The International Wine and Food Society's guide...
- Editorialstein and Day
- Año de publicación1970
- ISBN 10 0812812719
- ISBN 13 9780812812718
- EncuadernaciónNo encuadernado
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The International Wine and Food Society's guide to the wines of Burgundy,
Publicado por
Stein and Day
(1970)
ISBN 10: 0812812719
ISBN 13: 9780812812718
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Descripción UNBOUND. Condición: Very Good. 0812812719 [Hardcover] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction. Nº de ref. del artículo: CROSSBOW: 019
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The International Wine and Food Society's Guide to the Wines of Burgundy
Publicado por
Scarborough House
(1970)
ISBN 10: 0812812719
ISBN 13: 9780812812718
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Descripción Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 45530977-6
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The Wines Of Burgundy
Publicado por
Stein and Day Publishers, New York
(1973)
ISBN 10: 0812812719
ISBN 13: 9780812812718
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Descripción Hard Cover. Condición: Very Good. No Jacket. Scarfe, Laurence Ilustrador. Green boards show no wear, spine has gold gilt lettering. Pgs. clean & tight. Size: 8vo - 7¾" - 9¾" Tall. Nº de ref. del artículo: 238537
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The International Wine and Food Society's Guide to The Wines of Burgundy
Publicado por
Stein & Day, NY
(1970)
ISBN 10: 0812812719
ISBN 13: 9780812812718
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Descripción Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. Scarfe, Laurence Ilustrador. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Nº de ref. del artículo: 241368
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The International Wine and Food Society's guide to the wines of Burgundy,
Publicado por
Stein and Day
(1970)
ISBN 10: 0812812719
ISBN 13: 9780812812718
Antiguo o usado
Cantidad disponible: 1
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Descripción Unbound. Condición: Good. Hardback with dust jacket in good condition. Nº de ref. del artículo: DEC816E0143671
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EUR 6,96
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The International Wine and Food Society's guide to the wines of Burgundy,
Publicado por
Stein and Day
(1970)
ISBN 10: 0812812719
ISBN 13: 9780812812718
Antiguo o usado
Cantidad disponible: 1
Librería:
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Descripción unbound. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_387742120
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The International Wine and Food Society's Guide to the Wines of Burgundy
Publicado por
IWFS/Michael Joseph
(1968)
ISBN 10: 0812812719
ISBN 13: 9780812812718
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Descripción Hardcover. Condición: Very Good. 191 pages, a vg hbk [0812812719]. With line drawings by Laurence Scarfe and illustrated end-papers, full green leatherette binding, the spine having 3 black sections, each lettered in gilt. Nº de ref. del artículo: 10888
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Imagen de archivo
The International Wine and Food Society's guide to the wines of Burgundy,
Publicado por
Stein and Day
(1970)
ISBN 10: 0812812719
ISBN 13: 9780812812718
Antiguo o usado
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 2-0812812719-G
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EUR 24,35
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The International Wine and Food Society's guide to the wines of Burgundy,
Publicado por
Stein And Day / Internstional Wine And Food (Society) Publishing
(1970)
ISBN 10: 0812812719
ISBN 13: 9780812812718
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Descripción Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 191 Pp. Green Boards, Spine Gilt. First American Printing, 1970. Fine In Fine Dust Jacket Priced $7.95. Per Wikipedia, Harry Yoxall Was The Son Of James Yoxall, Liberal Mp For Nottingham West. He Was Educated At St Paul's School And Balliol College, Oxford. He Saw Active Service In The First World War On The Western Front As A Junior Officer In The 18Th Battalion King's Royal Rifle Corps (41St Division) From May 1916 Up To The Attack At Flers During The Somme Offensive In September 1916; In Various Staff Appointments In The Division And Its Component Infantry Brigades, Mainly In The Ypres Salient, From October 1916-July 1917; Including Preparations For The Battles Of Messines Ridge And 3Rd Ypres; As Adjutant To The 18Th Krrc During Their Heavy Involvement In 3Rd Ypres August?September 1917; And As An Instructor In Trench Mortars With The British Military Mission To The United States November 1917-April 1918. Yoxall Joined Condé Nast Publications In 1921. Appointed Managing Director Of Condé Nast In 1934, He Was Chairman From 1957 To 1964. Yoxall Started The English Edition Of Vogue. He Was Described As An "Imaginative Gourmet", And A "Great Burgundy Connoisseur". Nº de ref. del artículo: 055259
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