Gastos de envío:
EUR 5,65
De Reino Unido a Estados Unidos de America
Descripción Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR003946844
Descripción Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR008889968
Descripción Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbb0023903539
Descripción Hardcover. Condición: Very Good. 4to. Book. Nº de ref. del artículo: 90001233
Descripción Pictorial Card /Faux Leather. Condición: FINE (AS BRAND NEW). No Jacket. Illstrated By Photographs Ilustrador. This Edition1985. This volume contains comprehensive information on the production of fine desserts ranging from basic budget items to lavish creations, and gourmet dishes. This book solves the problem of how to finish a meal with a flourish! Beautifully illustrated on every page, which just entices you to begin cooking.Please e-mail for futher details. Size: 4to - over 9¾" - 12" tall. Not Signed or Inscribed. Hard Back. Nº de ref. del artículo: 999592