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Descripción Condición: 2. RELIE SOUS JAQUETTE PAPIER. Nº de ref. del artículo: Z47129
Descripción Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 8542623-75
Descripción Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 8542623-75
Descripción Board. Condición: Good. Estado de la sobrecubierta: Very Good. First. An interesting insight into the intricacies of Japanese food prep. B/W photos throughout showing techniques. Mint Condition D/W excellent. 144 pps. Size: 4to - over 9¾" - 12" tall. Book. Nº de ref. del artículo: 000212
Descripción hardcover. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Nº de ref. del artículo: 1583969
Descripción Hardcover. Condición: As New. Estado de la sobrecubierta: Very Good. Japan Publications, Inc. 1980. Tokyo. Hardcover. Large format. Dust jacket has very light handling wear. The book itself has an inscription to the upper right portion of front free endpaper, but otherwise bears no evidence of use. Profusely illustrated with clear, instructive photographs in black/white and color. Indexed. 144 pages. Securely packed in a lidded box for shipment. Nº de ref. del artículo: 015235
Descripción Japan Publications Inc. 144pp. 1st edition. Dj price clipped and has one small ding and slight edge wear; otherwise near fine. Better known for her books on Chinese cooking, Nancy Chih Ma lived in Japan for many years and enthusiastically embraced Japanese cuisine. Wishing to make Japanese food accessible to home cooks in America, she focused this book on readily available ingredients and simple recipes. An excellent introduction to Japanese techniques and dishes. Black and white photographs. US. Nº de ref. del artículo: ihSpa20C68
Descripción Japan Publications Inc. 144pp. 1st edition. Dj price clipped and has one small ding and slight edge wear; otherwise near fine. Better known for her books on Chinese cooking, Nancy Chih Ma lived in Japan for many years and enthusiastically embraced Japanese cuisine. Wishing to make Japanese food accessible to home cooks in America, she focused this book on readily available ingredients and simple recipes. An excellent introduction to Japanese techniques and dishes. Black and white photographs. Cookery. Postpaid. Nº de ref. del artículo: sn2000Ma82
Descripción Hard Cover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. Neat inscription partly in Japanese on front end paper. No other marks or inscriptions. A very clean lovely tight copy with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked or torn or creased with minor traces of storage. 144pp. A wealth of traditional Japanese recipes from the cookery writer who has lived in Japan for a long time. Illustrated. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 10.25 x 7.5 inches. Nº de ref. del artículo: 018607
Descripción Red Cloth. Condición: Very Good. Estado de la sobrecubierta: Near Fine. Profusely Illustrated Black and White and Colour Illustrations. Ilustrador. Second Printing. Very bright and clean dustjacket not priceclipped. Tiny triangular loss to top edge, rear jacket. Boards have blind embossed title on front board, gilt titles.Darker discolouration mark on board edge.No inscriptions. 144pp. Size: 4to - over 9¾" - 12" tall. Hard Cover. Nº de ref. del artículo: 005364