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Descripción Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP96955882
Descripción Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00052080269
Descripción Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: W02M-01206
Descripción Soft Cover. Condición: Fine. Illustrated by David Schansberg Ilustrador. First Printing. 64 pages: 8.5 x 10.75 in.: 1: KB#002749: "Here is the complete guide toward making barbecuing practical all year long and, with its large variety of recipes, makes it possible every day of the week. Included is information on: methods of raising or lowering temperature * recipes for a complete dinner * instructions for gas, indirect heat, direct heat, or covered grills, * equipment which is both necessary plus nice to have. " Scarce, Out Of Print, Book. Nº de ref. del artículo: 002749
Descripción Paperback. Condición: New Bookstore Stock. New Bookstore Stock. Nº de ref. del artículo: pb-cookbook-611