Book by Morse Kitty
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
Here?s a one-of-a-kind guide to the flowers you can eat and use in cooking. In this beautifully illustrated volume the adventurous cook can find all the savory and decorative flowers needed for cooking with color and inventiveness. With full-color photographs for identification and recipes for everything from drinks to desserts, EDIBLE FLOWERS is a lovely and useful resource for any kitchen.
Biografía del autor:
KITTY MORSE was born in Casablanca, Morocco, and emigrated to the United States in 1964. As a graduate student, she began perfecting her family recipes and hosting Moroccan diffas (tribal feasts), which ultimately led her to start a Moroccan catering company. In 1973, she began teaching Mediterranean cooking throughout Southern California. She has since produced and hosted two television series of her own. Kitty has written seven cookbooks.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialTen Speed Press
- Año de publicación1995
- ISBN 10 0898157544
- ISBN 13 9780898157543
- EncuadernaciónTapa dura
- Número de páginas80
-
Valoración
-
4
14 calificaciones proporcionadas por
Goodreads