Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes - Tapa dura

"...gourmet updates of this childhood favorite are easy to make (as always) and feature yummy ingredients like gooey French cheese, raspberry jam, chocolate chips and challah bread!" (Woman's World) "It's tough to beat the classic American cheese-on-white bread, but leave it to cheeze wizard Laura Werlin to expand, beautifully, on the topic." (Denver Post) "The only thing more satisfying than an oozing, melty grilled cheese sandwich is, of course, more grilled cheese sandwiches. San Francisco food writer and James Beard award-winner Laura Werlin knows that best of all." (Jackie Burrell, San Jose Mercury News) "Then there's her grilled cheese with andouille, made with both extra-sharp cheddar (for flavor) and Monterey Jack (for meltiness). They're the kind of recipes any cheese fanatic might dream about." (Kate Heddings, Food & Wine) "James Beard Foundation Award-winner Laura Werlin turns a love of grilled-cheese sandwiches into an art form. 'Grilled Cheese Please!' offers a load of useful information about the craft and technique behind a well-made sandwich, and a generous selection of alternatives from the global table." (Joe Crea, Cleveland Plain Dealer) "If, as Werlin asserts, 'grilled cheese, the movement, has arrived,' then Werlin is its obvious leader." (Marialisa Calta, The Detroit News)

Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favourite foods such as bacon, peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Global Grilled Cheese, Meat and Cheese, and Veggie and Cheese among others.