Reseña del editor:
Adrienne Kane always loved food from waiting by the oven for the sweet, crisp cookies she baked with her mother to fueling hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen . . . It began with a stir, then progressed until she eventually learned to wield a chef's knife with her left hand, and to brace vegetables with her right. Soon food became not only her sustenance and her solace, it became Adrienne's calling. Through hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer . . . Filled with tempting recipes and hard-won lessons, Cooking and Screaming is Adrienne's heartfelt story of food, loss, work, and joy . . . and finding her identity through the most unlikely combination of ingredients . . .
Biografía del autor:
Adrienne Kane is the author and photographer of the popular food blog Nosheteria.com, which has a permanent link on Huffington Post. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health, Chow, and Digs, and on FoodandWine.com. Her personal essay, "Bring Tenacity to a Boil: Then Serve" is featured in Note to Self: 30 Women on Hardship, Humiliation, Heartbreak, and Overcoming It All. She currently lives and cooks in New Haven, CT.
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