Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts - Tapa blanda

With new medical findings showing that this delicious and economical power-house is actually nutritious - and can even help reduce cholesterol - peanut butter aficionados are eager to find sophisticated new recipes that make use of this sumptuous spread. "Peanut Butter Planet" introduces dozens of vibrant dishes from the world's cuisines - from the spicy peanut sauces of Southeast Asia to the hearty stews of West Africa. Unique creations, such as Spicy Peanut Burgers, Linguine with Peanut Butter Pesto, and a decadent Peanut Butter Tiramisu are among the innovative recipes that veteran cookbook author and chef Robin Robertson provides. Sandwich-lovers will find not only the lunchbox classics of their childhood, but variations ranging from Elvis's banana-studded favourite to a fabulous peanut butter wrap made with shredded carrots, celery, apple, and raisins. "Peanut Butter Planet" is for everyone who fell in love with peanut butter when they were kids - and love it to this day.

ROBIN ROBERTSON has worked with food for over 25 years as a restaurant chef, caterer, cooking teacher, and food writer. She is the author of 12 cookbooks; has written for Vegetarian Times, VegNews, and Restaurant Business Magazine; and has appeared on Oprah. She currently resides in Virginia Beach, Virginia.