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Knack Grilling Basics: A Step-By-Step Guide To Delicious Recipes (Knack: Make It Easy) - Tapa blanda
Book by Larsen Linda Johnson
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More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets-such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. * 100 recipes plus 250 variations* 350 full-color photos* Covers both gas and charcoal grills* Step-by-step photography for every recipe
Contraportada:
MAKE IT EASY! Grilling may be the world's oldest culinary pastime, but that doesn't mean it's easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire. Inside you'll find: 350 full-color photos
Charcoal vs. Gas Grills * Grilling Gear
Rubs * Marinades
Steak * Burgers * Hot Dogs
Chicken * Pork * Ribs
Salmon * Shrimp * Scallops
Kabobs * Veggies
Charcoal vs. Gas Grills * Grilling Gear
Rubs * Marinades
Steak * Burgers * Hot Dogs
Chicken * Pork * Ribs
Salmon * Shrimp * Scallops
Kabobs * Veggies
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKnack
- Año de publicación2009
- ISBN 10 159921508X
- ISBN 13 9781599215082
- EncuadernaciónTapa blanda
- Número de páginas256
- Valoración
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Knack Grilling Basics: A Step-By-Step Guide To Delicious Recipes (Knack: Make It Easy) by Larsen, Linda [Paperback ]
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Globe Pequot Press
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
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Knack Grilling Basics: A Step-By-Step Guide To Delicious Recipes (Knack: Make It Easy)
Publicado por
Globe Pequot
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
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Paperback
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Descripción Paperback. Condición: New. Illustrated. Nº de ref. del artículo: cb50010
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Knack Grilling Basics Format: Paperback
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National Book Network
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
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Knack Grilling Basics
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Rowman & Littlefield
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
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Descripción Condición: New. Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Series: Knack: Make it Easy. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 203 x 216 x 18. Weight in Grams: 48. . 2009. Paperback. . . . . Nº de ref. del artículo: V9781599215082
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Knack Grilling Basics
Publicado por
Rowman & Littlefield
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
Nuevo
Tapa blanda
Cantidad disponible: 15
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Valoración
Descripción Condición: New. Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Series: Knack: Make it Easy. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 203 x 216 x 18. Weight in Grams: 48. . 2009. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781599215082
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Grilling Basics: A Step-By-Step Guide to Delicious Recipes (Paperback)
Publicado por
Knack, Guilford
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: new. Paperback. More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets-such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. * 100 recipes plus 250 variations* 350 full-color photos* Covers both gas and charcoal grills* Step-by-step photography for every recipe Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781599215082
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Grilling Basics: A Step-By-Step Guide to Delicious Recipes (Paperback)
Publicado por
Knack, Guilford
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
Nuevo
Paperback
Cantidad disponible: 1
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Valoración
Descripción Paperback. Condición: new. Paperback. More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets-such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. * 100 recipes plus 250 variations* 350 full-color photos* Covers both gas and charcoal grills* Step-by-step photography for every recipe Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781599215082
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KNACK GRILLING BASICS: A STEP-BY
Publicado por
Globe Pequot
(2009)
ISBN 10: 159921508X
ISBN 13: 9781599215082
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Descripción Condición: New. New. In shrink wrap. Looks like an interesting title! 1.6. Nº de ref. del artículo: Q-159921508X
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