Reseña del editor:
These mouthwatering dishes will turn family suppers into celebrations—Italian style! Nothing entices people to the table like Italian cuisine, whether it's classic lasagna or a repertoire-expanding choice like Asparagus-Fontina Pizzettes with Bacon. Some of the 185 recipes are no-fuss timesavers, others require a little more love and attention, but every one has been triple tested for ease, reliability, and great taste. Try these for your Italian home feast:
o Tomato and Mozzarella Bites o Chicken Pasta Primavera
o Baked Cavatelli with Sausage o Seared Scallops with Olive and Tomato Compote
o Pork Chops Marsala o Stuffed Parmesan Potatoes o Blueberry-Lemon Tiramisu
Biografía del autor:
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand.
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- EditorialHearst Books
- Año de publicación2014
- ISBN 10 1618371185
- ISBN 13 9781618371188
- EncuadernaciónTapa dura
- Número de páginas255