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Book by Barilla Academia
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Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
Biografía del autor:
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialTaunton Pr
- Año de publicación2013
- ISBN 10 1627100555
- ISBN 13 9781627100557
- EncuadernaciónTapa dura
- Número de páginas94
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
Publicado por
Taunton Press
(2013)
ISBN 10: 1627100555
ISBN 13: 9781627100557
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Descripción Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: F05C-07950
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Sauces, Preserves and Liqueurs : Delicious Recipes for Italian Favorites
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Sauces, Preserves and Liqueurs : Delicious Recipes for Italian Favorites
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(2013)
ISBN 10: 1627100555
ISBN 13: 9781627100557
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Descripción Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 13758627-6
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
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Taunton Press
(2013)
ISBN 10: 1627100555
ISBN 13: 9781627100557
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Descripción Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Nº de ref. del artículo: G1627100555I3N00
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
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Taunton Press
(2013)
ISBN 10: 1627100555
ISBN 13: 9781627100557
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Descripción Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Nº de ref. del artículo: G1627100555I3N00
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
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Taunton Press
(2013)
ISBN 10: 1627100555
ISBN 13: 9781627100557
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Descripción Hardcover. Condición: Very Good. No Jacket. Clean throughout. Nº de ref. del artículo: 078167
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
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Taunton Press
(2013)
ISBN 10: 1627100555
ISBN 13: 9781627100557
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Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 25-1627100555-G
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
Publicado por
Taunton Press
(2013)
ISBN 10: 1627100555
ISBN 13: 9781627100557
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Tapa dura
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Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 6-1627100555-G
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Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites
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ISBN 10: 1627100555
ISBN 13: 9781627100557
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Descripción Hardcover. Condición: Very Good. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours. Pages are clean with no apparent marks. Binding is tight and square. Light shelf wear to cover. Nº de ref. del artículo: 118899
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