Cheese: From Fondue to Cheesecake - Tapa dura

From snacks and starters to pasta and puddings, Cheese has a deliciously inspiring selection of recipes to offer. Try Chicory Salad with Roquefort, Celery and Walnuts, Blue Cheese Fondue with Walnut Grissini or Warm Chocolate Mascarpone Cheesecake. Cheese takes you on a guided tour of all types, from hard or soft, to blue or strong. There is information on where to buy it, how to store it, how to create the perfect cheese board and invaluable advice on serving wine with cheese. Cheese is the perfect natural ingredient for any occasion. Serve it fresh in a salad in summer or warm and melting in a fondue in winter. Serve it on its own with a few leaves and a drizzle of olive oil as a starter, or select a few and create a cheese plate to round off a meal.

The recipes in this collection have been created by a team of Ryland Peters & Small authors - Celia Brooks Brown, Maxine Clark, Linda Collister, Clare Ferguson, Silvana Franco, Ursula Ferrigno, Jane Noraika, Louise Pickford, Fiona Smith, Laura Washburn and Lindy Wildsmith.