Eddie's Kitchen: and How to Make Good Things to Eat - Tapa dura

"For finicky eaters, I prescribe 'Eddie's Kitchen'."

"The perfect way to introduce a five or six year old to helping make a few simple but satisfying dishes."

"Eddie's Garden was a great favourite and here comes another story-cum-how-to book that is even better. A rattling good narrative runs hand in hand with receipes. The illustrations, showing us a normal chaotic family kitchen rather than a sanatised version, ooze affection."

This delightful book deserves to have a huge following, in families as well as in the classroom.

 "an entertaining story with Sarah Garland’s usual detailed and funny pictures of family life." 

 "Delightful... A lovely way to encourage families to enjoy cooking together."

'Garland is an expert at depicting cosy, chaotic, loving and, in this case aromatic, family homes.'

"The beauty of this book is that it is so homely, cosy, chaotic and inviting with both words, and pictures, simultaneously conveying the love, warmth and thought that go into making granddad's birthday party tea..."

It is Grandad's birthday and Eddie is helping Mum make a birthday tea - with Lily's help, of course! Baked apples from their apple tree, eggs from their chickens - soon the table is filled with yummy birthday treats. But what did Lily do with all the carrots? The book includes recipes for making delicious and nutritious treats for all budding young chefs.
The recipes included are:
- Spaghetti with tomato sauce
- Crusty white bread
- Orange drizzle cake
- Baked and buttery apples