The Basic Basics Jams, Preserves and Chutneys Handbook (The Basic Basics Series) - Tapa blanda

Patten OBE, Marguerite

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9781902304724: The Basic Basics Jams, Preserves and Chutneys Handbook (The Basic Basics Series)

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ISBN 10: 1902304721 ISBN 13: 9781902304724

Editorial: Grub Street Publishing, 2001

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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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Biograf�a del autor:

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

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EditorialGrub Street Publishing
A�o de publicaci�n2001
ISBN 10 1902304721
ISBN 13 9781902304724
Encuadernaci�nTapa blanda
N�mero de p�ginas192
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Jams, Preserves and Chutneys

Patten, Marguerite

Publicado por Grub Street Cookery (2001)

ISBN 10: 1902304721 ISBN 13: 9781902304724

Nuevo Tapa blanda Cantidad disponible: 3

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Descripci�n Condici�n: New. N� de ref. del art�culo: 1503242-n

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The Basic Basics Jams, Preserves and Chutneys Handbook (Paperback)

Marguerite Patten

Publicado por Grub Street Publishing, London (2001)

ISBN 10: 1902304721 ISBN 13: 9781902304724

Nuevo Paperback Cantidad disponible: 1

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Descripci�n Paperback. Condici�n: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9781902304724

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Basics Basics Jams, Preserves and Chutneys Handbook Basic Basics All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves

Marguerite, OBE Patten

Publicado por Grub Street Publishing (2001)

ISBN 10: 1902304721 ISBN 13: 9781902304724

Nuevo PAP Cantidad disponible: 15

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PBShop.store US
(Wood Dale, IL, Estados Unidos de America)

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Descripci�n PAP. Condici�n: New. New Book. Shipped from UK. Established seller since 2000. N� de ref. del art�culo: HU-9781902304724

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