Beyond Baked Beans Green: Real Veggie Food for Students - Tapa blanda

In typically groundbreaking fashion, Fiona Beckett sets out to revolutionise the way in which students cook and eat vegetarian food. This is a book that treats the post-Jamie generation to a feast of wonderful and affordable vegetarian recipes coupled with sensible advice on menu building, entertaining and nutrition. A book as much for the occasional meat-abstaining student as for the dedicated veggie household. The book comprises sections called 'Solo' (for beginners, or those living on their own or with limited resources); 'Sharing' (for those cooking for fellow students - or seeking to seduce fellow students!); and 'Show-Off' (for the more ambitious, eager to display their new-found cooking skills). There's also a section called 'Baking Therapy' (for the nostalgic, full of lots of recipes to remind you of home).

Fiona Beckett is an award-winning food and drink journalist who has written for "The Guardian, The Times" and "Sainsbury's Magazine" among many others, and is a contributing editor to "Decanter" Magazines. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling "Beyond Baked Beans, " and the comfort food classic, "Sausage & Mash."