"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,71
A Estados Unidos de America
Descripción Paperback. Condición: New. *Brand new* Ships from USA. Nº de ref. del artículo: 9781909808065
Descripción Condición: New. Nº de ref. del artículo: 21151852-n
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ01MIR6_ns
Descripción Condición: New. Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. Num Pages: 176 pages, colour photographs throughout. BIC Classification: 1DBKESL; 1DSE; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 132 x 11. Weight in Grams: 304. . 2014. Paperback. . . . . Nº de ref. del artículo: V9781909808065
Descripción Condición: New. Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. Num Pages: 176 pages, colour photographs throughout. BIC Classification: 1DBKESL; 1DSE; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 132 x 11. Weight in Grams: 304. . 2014. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781909808065