"Sinopsis" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 23,04
De Nueva Zelanda a Estados Unidos de America
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: No DJ as issued. 416 pages. Are the foods you're eating making you healthier . . or putting you at risk? Take eggs for example, are they good o r bad for you? And what about margarine is it really a smarter ch oice than butter? The answers may surprise you and you'll find th em all in Foods That Harm, Foods That Heal. Written in conjunctio n with today's leading nutritional experts, this one-of-a-kind gu ide shatters many long-held beliefs about what it means to eat he althily. Discover how to fight cancer with kiwi fruit; tackle art hritis with cabbage, and much more! Don't find out the hard way w hich foods are bad for you - let this guide point you towards mea ls that help you lower your risk of disease, lose weight and look years younger. Nº de ref. del artículo: 810h
Descripción Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.22. Nº de ref. del artículo: 1921077301-2-3
Descripción Pictorial Hard Cover. Condición: As New. No Jacket. Reprint. 415 pages. Book appears to have hardly been read and is in As new condition throughout. Nº de ref. del artículo: 152325
Descripción Pictorial Hard Cover. Condición: As New. No Jacket. Reprint. 415 pages. Book appears to have hardly been read and is in As new condition throughout. Nº de ref. del artículo: 175669
Descripción Hardcover. Condición: Good. 416 pages. Nº de ref. del artículo: 1422717
Descripción Hardback. 909. This book points you towards meals and eating habits that help lower your risk of disease, boost your energy and set you on the path to losing weight. Readers Digest, 2009. Second edition. A fine, unmarked copy that presents as brand new. Nº de ref. del artículo: 4690319
Descripción Hardcover (Printed Boards). Condición: As New. Reprint. Points you towards meals and eating habits that help lower your risk of disease, boost your energy and set you on the path to losing weight. 416 pages. GIFT QUALITY. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Health::Diet & Exercise; Medicine & Health; ISBN/EAN: 9781921077302. Inventory No: 263710. Nº de ref. del artículo: 263710
Descripción Hardcover (Laminated Boards). Condición: Fine. Second Edition. Sixth impression or later. Size: Large Octavo. 416 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. A fine unread copy. This book is available and ready to be shipped. Are the foods you're eating making you healthier . or putting you at risk? Take eggs for example, are they good or bad for you? And what about margarine is it really a smarter choice than butter? The answers may surprise you and you'll find them all in Foods That Harm, Foods That Heal. Written in conjunction with today's leading nutritional experts, this one-of-a-kind guide shatters many long-held beliefs about what it means to eat healthily. Discover how to fight cancer with kiwi fruit; tackle arthritis with cabbage, and much more! Don't find out the hard way which foods are bad for you - let this guide point you towards meals that help you lower your risk of disease, lose weight and look years younger. Like New. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; 2000-2010; ISBN: 1921077301. ISBN/EAN: 9781921077302. Pictures of this item not already displayed here available upon request. Inventory No: 10123. This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries. Nº de ref. del artículo: 10123
Descripción Hardcover. Condición: Very Good. No Jacket. Reprint, Second Edition. A heavy book - extra postage will apply. Nº de ref. del artículo: 062896
Descripción Hardcover (Laminated Boards). Condición: Fine. Second Edition. Eighth Impression. Size: Large Octavo. 416 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. A fine unread copy. This book is available and ready to be shipped. Are the foods you're eating making you healthier . or putting you at risk? Take eggs for example, are they good or bad for you? And what about margarine is it really a smarter choice than butter? The answers may surprise you and you'll find them all in Foods That Harm, Foods That Heal. Written in conjunction with today's leading nutritional experts, this one-of-a-kind guide shatters many long-held beliefs about what it means to eat healthily. Discover how to fight cancer with kiwi fruit; tackle arthritis with cabbage, and much more! Don't find out the hard way which foods are bad for you - let this guide point you towards meals that help you lower your risk of disease, lose weight and look years younger. Like New. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; 2000-2010; ISBN: . ISBN/EAN: 9781921077302. Pictures of this item not already displayed here available upon request. Inventory No: 9499. This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries. Nº de ref. del artículo: 9499