Paris Restaurants & More - Tapa blanda

French cuisine may be one of the most refined in the world, but that doesn't mean it's easy to find the best food Paris has to offer. That's why you'd be smart to carry this fabulous little guide book along with you, secure in the knowledge that your Parisian meals will be nothing but delicieux. Packed with photos, information and hotspot recommendations, this little treasure will have you eating in not only the yummiest and most chic restaurants, but also being seen in the city's trendiest bars, cafes, and beautiful tea salons.. NOTA: El libro no está en español, sino en inglés.

Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN since 1987, she has published numerous titles on the themes of architecture, photography, design, and contemporary art. Swiss-born Vincent Knapp has lived and worked in Paris for the past 19 years as a free-lance photographer, mainly for Conde Nast magazines such as Architectural Digest, Vogue, and The World of Interiors.