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Publicado por Yankee Books, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
Paperback. Condición: Good.
Publicado por Yankee Books, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Paperback. Condición: Fair.
Publicado por Yankee Books, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Yankee Books, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Yankee Books, 1982
Librería: GloryBe Books & Ephemera, LLC, Deforest, WI, Estados Unidos de America
Paperback. Condición: Good. Good. Contents are clean and tight. NOT A FORMER LIBRARY BOOK.
Publicado por Yankee Books, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
Libro
Paperback. Condición: Very Good. 2nd.
Publicado por Yankee Books, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Polly's Books, Grand Rapids, MI, Estados Unidos de America
Libro
paperback. Condición: Very Good. 2nd. A nice softcover copy with a stapled binding. Text is clean. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
Publicado por Dublin, NH: Yankee, Inc., 1982, 1982
Librería: WellRead Books A.B.A.A., Northport, NY, Estados Unidos de America
Original o primera edición
Stated First Edition; 8vo. stiff spiral bound pictorial wraps, 64 pages; a very good , clean, tight, unmarked copy;.
Publicado por Yankee Books, Dublin, NH, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Blind-Horse-Books (ABAA- FABA), DeLand, FL, Estados Unidos de America
Libro
Stapled Wraps. Condición: Very Good. Designed by John W. White Ilustrador. Illustrated stapled wraps; 8.5 inches tall; 64 pages. The bindings are tight and square. Text clean, light even toning. Minimal shelf handling wear. Authentic recipes of the American colonists for a wide range of soups, breads, meats, seafood, deserts .
Publicado por Yankee Books, Dublin, New Hampshire, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Stapled Wraps. Condición: Fine. Second Edition: First Printing. 64 pages: 5.5 x 8.25 in.: 0.8: KB#017692: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "As you will find, the Colonial diet was that of Olde Englande, enriched and supplemented by many new foods native to North American, which the Indians taught the newcomers to grow and prepare. Here are 150 recipes for dishes an early settler or a Son of Liberty would recognize and relish, rewritten for the Twentieth-Century kitchen. Some will surprise you; others you will recognize and relish too!".
Publicado por Yankee Books, Dublin, New Hampshire, 1982
ISBN 10: 0899090087ISBN 13: 9780899090085
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Stapled Wraps. Condición: Fine. Second Edition: First Printing. 64 pages: 5.5 x 8.25 in.: 0.8: KB#017710: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "As you will find, the Colonial diet was that of Olde Englande, enriched and supplemented by many new foods native to North American, which the Indians taught the newcomers to grow and prepare. Here are 150 recipes for dishes an early settler or a Son of Liberty would recognize and relish, rewritten for the Twentieth-Century kitchen. Some will surprise you; others you will recognize and relish too!".