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Publicado por William Morrow Cookbooks, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: Savontextbooks, Novi, MI, Estados Unidos de America
Libro
Hardcover. Condición: Good. USED GOOD CONDITION SHIPS 2 BUS DAYS.
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Nuevo desde EUR 32,59
Usado desde EUR 9,51
Encuentre también Tapa dura Original o primera edición Ejemplar firmado
Publicado por William Morrow Cookbooks, New York, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. First Edition. Lightest wear to the book and jacket. Clean and unmarked. 4to. First printing, full number line. From the flap: "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces this cookbook is a total immersion experience in the wonder of home baking." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Publicado por William Morrow & Company, Inc., New York, New York, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Stated First Edition With The Number Line Indicating A First Printing. Bibliographical References And Index. Minor Edge Wear With A Hint Of Bumping To The Lower Corners. The Jacket Has Minor Wear.
Publicado por Morrow, New York, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: Lavender Path Antiques & Books, Harwinton, CT, Estados Unidos de America
Miembro de asociación: SNEAB
Libro Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. First Edition. Large hardcover, 481 pages in fine condition with near fine dustjacket, jacket has faint rubbing to edges. 1st edition, 1st printing. Basec on the PBS series hosted by Julia child. Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking, for new and practiced bakers alike. Illustrated.; 4to - over 9¾" - 12" tall.
Publicado por William Morrow, New York, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Libro Original o primera edición
Hardcover. First Edition; Third Printing. Very Good+ in a Very Good+ dust jacket. Discrete tear to jacket crown at spine. Stated First Edition. ; 0.9 x 10.9 x 8.7 Inches; 512 pages.
Publicado por William Morrow and Company, Inc., New York, 1996
Librería: Strand Book Store, ABAA, New York, NY, Estados Unidos de America
Original o primera edición Ejemplar firmado
Oversized Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. (1996). 4to. First edition SIGNED by Child and Greenspan. Some wear to edges of text block, and remainder mark to top edge of text block. Light spots of soiling to fore-edges of rear leaves and f.f.e.p. Spot of abrasion to top forecorner of rear board, and to verso of dust jacket. Mild damage to bottom edge of rear joint. Mild wear and abrasion to edges of d.j. Tiny spots of faint superficial soiling and security tag to d.j. verso. 1 inch tear to nottom edge of d.j. front panel. VG/VG. Author.
Publicado por William Morrow Cookbooks, New York, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. First Edition. Lightest wear to the book and jacket. Signed "Julia Child" on the half-title page. 4to. Later printing. From the flap: "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces this cookbook is a total immersion experience in the wonder of home baking." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Publicado por U.S.A.: William Morrow Cookbooks, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardcover book VERY GOOD minor wear to book/ dustjacket VERY GOOD has a little damage to spine area brodart covered, SIGNED on half title page by author/chef JULIA CHILD.
Publicado por William Morrow and Company, Inc, New York, 1996
Librería: Raptis Rare Books, Palm Beach, FL, Estados Unidos de America
Original o primera edición Ejemplar firmado
First edition of Child's baking cookbook, based on her PBS series Baking With Julia. Quarto, original boards, pictorial endpapers, illustrated with photographs by Gentl & Hyers. Signed by Julia Child on the half-title page. Jacket design by Vertigo Design, NYC. Jacket photographs by Gentl & Hyers. Fine in a fine dust jacket. Baking With Julia offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the master baker's art. Containing nearly two hundred recipes, this incomparable kitchen companion is an extraordinary assemblage of talent, knowledge, and artistry.
Publicado por William Morrow and Company, New York, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Gentl & Hyers (Photography) Ilustrador. First Edition. Stated first edition; full numberline. Beautifully signed by Julia Child and co-author Dorie Greenspan at half-title page: "Julia Child, Dorie Greenspan". White cloth boards, blindstamped cover titles and gilt embossed spine titles, lt. shelf wear. Heavy stock semi-gloss pages, fine; no writing. Beautiful full-page color photography throughout. Pictorial endpapers. Dj fine; unclipped 40.00, protected in new clear sleeve. Very attractive. Savor the joys of baking with America's best bakers. Sift, knead, flute, and flour. Hands-on baking w/recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. Substantial volume over 4 lbs. 481 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.
Publicado por U.S.A.: William Morrow Cookbooks, 1996
ISBN 10: 0688146570ISBN 13: 9780688146573
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED STATED based on the PBS series hosted by Julia Child hardcover book VERY GOOD minor edge/corner wear/ dustjacket has some wear to the spine jacket area in protected brodart cover, SIGNED on half title page by chef JULIA CHILD. Signed by Author(s).