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Publicado por Kodansha International Ltd.,/Tokyo, Japan,, 1973
ISBN 10: 0870112015ISBN 13: 9780870112010
Librería: Alf Books, Menomonie, WI, Estados Unidos de America
Libro Original o primera edición
hard cover, price clipped from DJ, mended tear on DJ edge, 152 pages, 8 1/2 x 8 inches, 1st edition, 1973, fine book condition, good + dust jacket condition, cooking non-fiction,
Publicado por Kodansha, 1973
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. SIGNED and inscribed by Nancy Chi Ma and Irene Tsoi Ma. Fine first edition, first printing hardcover, tight, square, no writing, no food stains. Jacket in fine shape, not faded, not price-clipped. Great cookbook, a classic! M00680. Signed by Author(s).
Publicado por Kodansha International Ltd., Tokyo, New York & San Francisco, 1973
ISBN 10: 0870112015ISBN 13: 9780870112010
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Dust jacket has small repair bottom back edge, price clipped; name on front paste-down, small food spot on front end page, otherwise without flaw. Oblong 8.5 X 8 " 152 pages. From 1973. Nancy Chih Ma has mothered a family that loves to cook and enjoys good food. Refined, classic recipes are Nancy Chih Ma's and her daughter-in-law Irene's forte. Irene is a native of Swatow and offers the Western cook, for the first time, recipes from this port city. Daughters Mary and Helen like to create their own unique dishes including Mary's Chinese-inspired sauerkraut to delight her German husband. Its all here in this creative, harmonious Ma Family Chinese cookbook. Illustrated with colour presentation photographs.