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Publicado por Rodale Books, 2006
ISBN 10: 1594865310ISBN 13: 9781594865312
Librería: Last Word Books, Olympia, WA, Estados Unidos de America
Libro
paperback. Condición: Very Good. Trade paperback. Light shelf wear to covers. Binding square and tight. No loose pages or creasing to spine. No highlighting, notation, or remainder marks. Thank you for supporting Last Word Books and independent bookstores.
Publicado por Rodale Books, 2006
ISBN 10: 1594865310ISBN 13: 9781594865312
Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Libro
Paperback. Condición: New. In shrink wrap.
Publicado por Rodale Press, Emmaus, PA, 2005
ISBN 10: 159486313XISBN 13: 9781594863134
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: New. Estado de la sobrecubierta: Near Fine. First Edition, First Printing. COLLECTIBLE. BRAND NEW COPY w/closed tear to lower front spine edge. First Edition, First Printing. Cookery from numerous American kitchens unknown to many were it not for the Kitchen Sisters. Compilations of interviews, photos, recipes, and biographies from the world of legendary street-corner cooking and offbeat roadside kitchens. Daily life in the US of A.
Publicado por Rodale Books, 2005
ISBN 10: 159486313XISBN 13: 9781594863134
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: NEW - COLLECTIBLE. Estado de la sobrecubierta: Fine. First Edition, First Printing. BRAND NEW & Collectible. First Edition, First Printing. Bi-color boards/Fine. DJ/Fine. A delight from NPS's awarding winning The Kitchen Sisters radio series, Davia Nelson and Nikki Silva. Prior to teaming up, Nelson was known for recording oral histories, and Silva for art history training as a museum curator; blending their skills, their presentations bring the of the world of cookery to life. This volume, a tie-in to the NPR series "Hidden Kitchens", is a collection of interviews with amateur cooks who use improvisational methods to prepare food in unconventional places. 278 pgs. w/photos, in 11 Stories; each Story comes with a recipe that assumes the reader has a conventional, working kitchen. The unique stories behind the food that comprise the book's soul. In the Forward, Alice Waters writes ". stories are food". Indeed, all the 11 stories on food pleasing to the body, simultaneously feed the spirit and mind.