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Publicado por Brand: America's Test Kitchen, 2005
ISBN 10: 0936184876ISBN 13: 9780936184876
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
No binding. Condición: Good. Lslf. Like the best treasured cookbooks of the past, The America's Test Kitchen Family cookbook offers more than 1,200 kitchen-tested recipes, more than 1,500 4-color photos and much more. Here are some of the special features of this book: *Test Kitchen Tips Illuminate Key Recipe-Specific Facts *Hundreds of Variations Give Cooks Lots of Recipe Choices *Equipment Ratings Point Out Our Favorite Brands and Explain Why *Ingredient Testings Rate All Manner of Supermarket Ingredients So Cooks Can Make the Best Choices *Fast Recipes are Highlighted Throughout the Book *Prep Times and Total Times Make Clear How Long a Recipe Will Take *A Simple Recipe Style Makes the Recipes Easy to Follow *Make Ahead Instructions Make Advance Planning a Snap.
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Nuevo desde EUR 41,35
Usado desde EUR 8,20
Encuentre también Tapa blanda
Publicado por Brand: America's Test Kitchen, 2009
ISBN 10: 1933615494ISBN 13: 9781933615493
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. 0. Book by America's Test Kitchen.
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Nuevo desde EUR 15,27
Usado desde EUR 9,17
Encuentre también Tapa dura
Publicado por Brand: America's Test Kitchen, 2006
ISBN 10: 0936184981ISBN 13: 9780936184982
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. First Edition. 300 Fast and Flavorful Recipes from Americas Most Trusted Test KitchenTired of quick recipes that arent really quick or dont taste very good? While some cookbooks promise 30-minute meals, Americas Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. Youll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipemade in 30 minutes or notwe tell you which brands are worth buying.The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that youd never even think of making on a weeknightincluding meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cooks guide to getting dinner on the table, night after night.
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Nuevo desde EUR 21,02
Usado desde EUR 9,42
Encuentre también Tapa dura Original o primera edición
Publicado por Brand: America's Test Kitchen, 2003
ISBN 10: 0936184698ISBN 13: 9780936184692
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. 0. Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.
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Nuevo desde EUR 16,31
Usado desde EUR 9,46
Encuentre también Tapa dura
Publicado por Brand: America's Test Kitchen, 2010
ISBN 10: 1933615583ISBN 13: 9781933615585
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: Good. 1. Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd.
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Nuevo desde EUR 26,67
Usado desde EUR 9,54
Encuentre también Tapa blanda
Publicado por Brand: America's Test Kitchen, 2023
ISBN 10: 0936184922ISBN 13: 9780936184920
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. First Edition. This terrific cook book contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. These publications are known for their wonderful recipes, helpful illustrations, color photographs, & without advertisement.
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Nuevo desde EUR 19,55
Usado desde EUR 9,54
Encuentre también Tapa dura Original o primera edición
Publicado por Brand: America's Test Kitchen, 2004
ISBN 10: 0936184752ISBN 13: 9780936184753
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. First Edition. A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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Nuevo desde EUR 41,65
Usado desde EUR 9,72
Encuentre también Tapa dura Original o primera edición
Publicado por Brand: America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
No binding. Condición: Good. Indexed. A groundbreaking addition to our best-selling ringbound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more. With this comprehensive cookbook in your kitchen, eating well will no longer be a chore. Here we offer up all-American, homestyle recipes that won t leave you hungry from multigrain pancakes, lowfat spaghetti and meatballs, Tex-Mex meatloaf, skillet pizzas, hearty beef and vegetable stew, and creamy lowfat spinach lasagna to rich-tasting scalloped potatoes, fudgy brownies, rustic apple tart, carrot cake, and lots of simple fruit desserts. Here you ll also find naturally lean recipes like our Spa Chicken and Lemony Steamed Spa Fish as well as healthy vegetable and grain classics and an entire chapter of vegetarian main dishes.Cook from this volume and you ll learn tips and techniques that will forever alter the way you cook. Banish fried foods but still serve crispy chicken fingers, eggplant Parmesan, and oven-fried fish with our simple tricks (we toast the bread crumbs for that fried flavor). And learn to incorporate more vegetables and whole grains into all sorts of everyday dishes with easy recipes such as Hearty Ten Vegetable Stew, Chicken Baked in Foil with Fennel, Carrots, and Orange, Stuffed Acorn Squash with Barley, Multigrain Pizza Dough,Fusilli with Kale and White Beans, and Barley Risotto with Roasted Butternut Squash.And while we kept our eye on the bottom-line nutritionals, we also focused on using healthy ingredients too, so while some recipes might be a little higher in fat and calories, that is because they use nutritionally valuable foods like salmon, avocados, nuts, and seeds (and more). We also relied on many lower-fat ingredients here and we tell you which ones really measure up from ricotta and cream cheese to cheddar cheese, mayonnaise, and sour cream. Which one you choose and when you use it can make a big difference in your final dish. With this book in hand, home cooks everywhere will be able to make simple changes in how they shop, eat, and cook changes that will deliver a big payoff to their family s health.
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Nuevo desde EUR 28,29
Usado desde EUR 9,79
Encuentre también Tapa blanda
Publicado por Brand: America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. First Edition. Favorite Italian dishes updated for the home cook.What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of kitchen tests. The result is "Italian Classics", a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight from the Cook's Illustrated test kitchen. Designed with the home cook in mind, this collection of classic Italian recipes has been stripped to the bone and then reworked, updated, and improved so that each recipe is as close to foolproof as we can make it. More than 300 recipes cover the wide range of Italian home cooking, from Tuscan pork roast, and risotto, to tomato and bread soup, vegetable lasagne, and strawberries with balsamic vinegar. Learn to cook less well-known regional recipes such as steak Fiorentina, baked peaches stuffed with amaretti, and stracotto, an Italian pot roast. "Italian Classics" also contains more than 225 illustrations that will show you techniques such as how to peel garlic cloves quickly, how to roll out pasta dough, and how to assemble tiramisu. The book also includes dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients. Find out why American pastas are every bit as good as Italian brands, which grater makes quick work of Parmesan cheese, and which electronic scale is our "best buy" You will also learn which type of pork chop - centre-cut or rib - is best for cooking and what the difference is between pancetta and bacon.
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Nuevo desde EUR 21,64
Usado desde EUR 9,90
Encuentre también Tapa dura Original o primera edición
Publicado por Brand: America's Test Kitchen, 2007
ISBN 10: 1933615176ISBN 13: 9781933615172
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. First Edition. Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are more than 300 foolproof recipes that demystify the world's greatest dishes.For the landmark classic The Best Recipe, America's Test Kitchen developed the best versions of homespun favorites like macaroni and cheese, pot roast, blueberry muffins, and more. In The Best International Recipe, the test kitchen travels father afield to bring you the best and most exciting cooking from around the world. The more than 300 recipes have been tested dozens of times to ensure success in the kitchen.Throughout The Best International Recipe, you'll find features that make this collection especially home cook friendly: Pantry spotlights offer clear explanations of ingredients and what to look for, and in some cases, what you can substitute without compromising flavor. Specialty equipment (and substitutions) are highlighted as well, so you won't waste money on equipment you don't really need (hint: You don't need a paella pan to make paella). Core techniques highlighted throughout the book explain essential methods that you can apply to all of your cooking, such as getting the most from spices and a method for making buttery tart dough that won't leave you feeling frustrated.Whether you want to make spicy pork tacos to rival those found on the tables of Mexico or learn how to make chicken as juicy as the French, The Best International Recipe is your essential guide to the best cooking from around the world.
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Nuevo desde EUR 21,88
Usado desde EUR 10,29
Encuentre también Tapa dura Original o primera edición
Publicado por Brand: America's Test Kitchen, 2024
ISBN 10: 1933615028ISBN 13: 9781933615028
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Softcover. Condición: Good. John Burgoyne Ilustrador. First Edition. MORE THAN 200 FULL-FLAVORED SOUP AND STEW RECIPES FROM AMERICAS MOST TRUSTED TEST KITCHEN Whats the secret to great chicken stock? Which cut of meat makes the best beef stew? Whats the best way to thicken New England clam chowder? Do you really need to soak black beans before making soup? In an exhaustive effort to answer these and many more questions, the test kitchen simmered more than 6,000 pots of soup and stew. The result is this definitive collection of more than 200 recipes covering just about every soup and stew imaginable. Choose from perennial favorites such as Manhattan clam chowder, cream of tomato soup, Cincinnati chili, and beef barley soup or international recipes such as hot-and-sour soup, borscht, and miso soup.The Best Soups and Stews also contains 200 illustrations that show you how to cut up a chicken, defat stock, shape matzo balls, mince ginger, and much more. No-nonsense equipment ratings and taste tests of supermarket ingredients are also included. Find out which supermarket chicken broth received our highest rating, which blender turns out the smoothest pureed soups, and which pot is best for making stews. With this book at your side, we guarantee that you will never turn out a bland pot of soup or a greasy stew with tough stringy meatin fact, cooking favorite and new recipes will be easy and foolproof.What separates great corn chowder from the pack? For deep corn flavor, grate ears of corn to create a thick pulp bursting with fresh corn flavor, then add whole kernels at the last minute. And for richness and smoky flavor, sauté salt pork and leave it in the chowder as it simmers.What is the secret to rich-tasting beef stew? First, use beef chuck and cut your own stew meat (for consistency of texture and flavor); then skip the flouring stepfloured meat gives stew a weak, less beefy flavor. And for the perfect texture overall, cook the stew in the oven after browning the meat and add the vegetables in stages.How do you make the ultimate French Onion soup? The best French onion soup starts with caramelized red onions (they have the most intense sweetness and complexity of flavor) and two types of brothchicken and beef broth. And for the perfect cheesy crust, use Asiago for flavor and Swiss for meltability.How do you make great chicken cacciatore? Start with skin-on, bone-in chicken thighs for the deepest flavor, then discard the skin after the initial sauté to prevent the stew from becoming greasy. Add portobellos for earthy flavor and build a robust sauce with red wine and a Parmesan rind.
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Nuevo desde EUR 27,68
Usado desde EUR 10,72
Encuentre también Tapa blanda Original o primera edición
Publicado por Brand: America's Test Kitchen, 2011
ISBN 10: 1933615907ISBN 13: 9781933615905
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2010
ISBN 10: 1933615648ISBN 13: 9781933615646
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2007
ISBN 10: 1933615141ISBN 13: 9781933615141
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new. Burgoyne, John Ilustrador.
Publicado por Brand: America's Test Kitchen, 2010
ISBN 10: 1933615575ISBN 13: 9781933615578
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2012
ISBN 10: 1933615990ISBN 13: 9781933615998
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2006
ISBN 10: 1933615109ISBN 13: 9781933615103
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new. Burgoyne, John Ilustrador.
Publicado por Brand: America's Test Kitchen, 2010
ISBN 10: 1933615702ISBN 13: 9781933615707
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2011
ISBN 10: 1933615788ISBN 13: 9781933615783
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2011
ISBN 10: 1933615915ISBN 13: 9781933615912
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2006
ISBN 10: 0936184949ISBN 13: 9780936184944
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: America's Test Kitchen, 2004
ISBN 10: 0936184833ISBN 13: 9780936184838
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.