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Publicado por Southover Press, Lewes, East Sussex, 1992
ISBN 10: 1870962079ISBN 13: 9781870962070
Librería: PsychoBabel & Skoob Books, Didcot, Oxfordshire, OXON, Reino Unido
Libro
Hardcover. Condición: Very Good. Hardcover. Negligible wear at jacket's upper edge. Content is clear on clean, sound pages. TS. Used.
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Usado desde EUR 9,68
Encuentre también Tapa dura Original o primera edición Ejemplar firmado
Publicado por Southover Press, Lewes, 1989
ISBN 10: 1870962036ISBN 13: 9781870962032
Librería: R.D.HOOKER, Christchurch, Reino Unido
Libro Original o primera edición
Hardcover. Condición: New. Estado de la sobrecubierta: New. Drawings Ilustrador. 1st Edition. New. First published in 1825. Jacket is price clipped.
Publicado por Lewes : Southover, 1988
ISBN 10: 1870962001ISBN 13: 9781870962001
Librería: MW Books, New York, NY, Estados Unidos de America
Libro Original o primera edición
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
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Usado desde EUR 28,30
Encuentre también Tapa dura Original o primera edición
Publicado por Lewes: Southover Press, 1992., 1992
Librería: Cornell Books Limited, Tewkesbury, Reino Unido
Miembro de asociación: PBFA
Original o primera edición Ejemplar firmado
First edition (hardback). 8vo (24cm by 16cm), xii, 176pp. Text illustrations. Original black cloth, dustwrapper. The book and the dustwrapper are in very good condition. Signed and inscribed by Tom Bridge. ISBN 1870962079.
Publicado por Lewes UK, Southover Press., 1989
ISBN 10: 1870962095ISBN 13: 9781870962094
Librería: Bucks County Bookshop IOBA, Doylestown, PA, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Published 1989, this is later printing 2000; the original was 1825 and gives first-hand account of backstairs life around that time. -- Historical introduction, with sources, by Pamela Horn. Illustrated. -- Softcover. Condition: near fine (spine foot bump). ISBN 1870962095.
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Usado desde EUR 26,48
Encuentre también Tapa blanda
Publicado por Southover Press, Lewes, UK, 1995
Librería: Montreal Books, Westmount, QC, Canada
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. A clean and solid copy. Book.
Publicado por Southover Press, Lewes, UK, 1995
Librería: RPBooks, Champlain, NY, Estados Unidos de America
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. A clean and solid copy. Book.
Publicado por Southover Press, Lewes, 1999
ISBN 10: 1870962168ISBN 13: 9781870962162
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Lewes, East Sussex: Southover Press, 1996
ISBN 10: 1870962125ISBN 13: 9781870962124
Librería: MW Books, New York, NY, Estados Unidos de America
Libro Original o primera edición
1st Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: xvi, 160 pages: illustrations; 22 cm. Subjects: Cooking, English; Early works to 1800. Medicine, Popular; Early works to 1800. Cooking, English. Medicine, Popular. CookingMedicine, TraditionalCooking early works. Cookbooks early works.Formulas, recipes, etc. ; Early works to 1800. 1 Kg.
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Usado desde EUR 36,97
Encuentre también Tapa dura Original o primera edición
Publicado por Southover Press, Lewes, 2004
ISBN 10: 1870962206ISBN 13: 9781870962209
Librería: Tweedside Books, PBFA, MELROSE, Reino Unido
Miembro de asociación: PBFA
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Hardback facsimile reprint of 1758 original in fine condition in fine unclipped dust jacket, no signs of previous ownership. (book ref. 8280).
Publicado por Southover Press, Lewes, 1992
Librería: Wadard Books PBFA, Farningham, KENT, Reino Unido
Miembro de asociación: PBFA
Libro
Cloth. Condición: Fine. Estado de la sobrecubierta: Fine. This is the first biography of the celebrated Dr. William Kitchiner MD, optician, inventor of telescopes, amateur musician and exceptional cook. Kitchiner's boisterous eccentricity stood out even in an age of eccentrics, and his name was a household word throughout the 19th century. 176pp, illustrated.
Publicado por Southover Press, Lewes, 1992
Librería: Neil Holliday, Dymock, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Black cloth with gilt titles. No inscriptions. Very good jacket is not price clipped. Illustrated. A lovely copy.
Publicado por Southover Press, Lewes, 2002
ISBN 10: 1870962087ISBN 13: 9781870962087
Librería: Tweedside Books, PBFA, MELROSE, Reino Unido
Miembro de asociación: PBFA
Libro
Hardcover. Condición: As New. Estado de la sobrecubierta: Very Good. Reprint of Southover Press edition, hardback in fine condition in very good unclipped dust jacket. No signs of previous ownership. (Book ref.8523).
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Usado desde EUR 36,29
Encuentre también Tapa dura Original o primera edición
Publicado por Lewes : Southover, 1995
ISBN 10: 1870962117ISBN 13: 9781870962117
Librería: MW Books, New York, NY, Estados Unidos de America
Libro Original o primera edición
First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xiii, 356 p. : ill., facsims., maps, ports. ; 25 cm. Notes; Originally published: London : [S.n.], 1857. Includes index. Map on lining papers. Subjects; Soyer, Alexis (1809-1858). Crimean War, (1853-1856) - Campaigns - Turkey. Crimean War, (1853-1856) - Personal narratives, French. Operational rations (Military supplies) - Great Britain - History - 19th century. Cooking for military personnel. Crimean War, (1853-1856) - Food supply. Cooks - France - Biography. Cookery, Military. Genres; Autobiography. Illustrated. 1 Kg.
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Usado desde EUR 55,25
Encuentre también Tapa dura Original o primera edición
Publicado por Southover Press, Lewes, E.Sussex, United Kingdom, 1988
ISBN 10: 187096201XISBN 13: 9781870962018
Librería: Aynam Book Disposals (ABD), Kendal, CUMBR, Reino Unido
Libro Original o primera edición
Cloth. Condición: As New. Estado de la sobrecubierta: Fine, First Edition. 406pp; maroon cloth/gilt. B/w woodcuts. Editor's Note. Introduction by Stephen Medcalf. Appendix. Index. Unopened. Virtually MINT. Crisp, unclipped d/w. Size: 8vo - over 7¾" - 9¾" tall. Hardback.
Publicado por Southover, Lewes, UK, 2005
ISBN 10: 1870962214ISBN 13: 9781870962216
Librería: Camilla's Bookshop, Eastbourne, SX, Reino Unido
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Reprint. Bound in perfect red cloth with gilt titles to spine, this 2005 hardcover First Edition is Fine In Fine dustacket (unclipped). X1/157pp with Introduction, Numerous Recipes, Epiloge and Index. First Edition was publised in 1937. Condition as new!.
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Usado desde EUR 24,19
Encuentre también Tapa dura
Publicado por Southover Press, Lewes, 1995
ISBN 10: 1870962117ISBN 13: 9781870962117
Librería: Object Relations, IOBA, London, Reino Unido
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1st printing (1995). 356pp. VG+ book in VG jacket with 2" closed tear to front top edge and some slight discolouration to spine, now preserved in mylar jacket protector.
Publicado por Southover Press, Lewes, East Sussex, UK, 1999
Librería: SAVERY BOOKS, Brighton, East Sussex, Reino Unido
Libro
Hardback. Condición: Very Good. Reprint. NO JACKET. Hardback 1999 reprint. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING boxed in cardboard. ref SH14.
Publicado por Lewes Southover Press 2001, 2001
Librería: Reader's Books, Petworth, Reino Unido
Libro
Condición: Very Good. Reprint of the 1994 edition of recipes first published in 1909. An unabridged edition with an introduction by Geraldene Holt. Dust jacket has slight shelf wear only and is not price clipped. Pages are clean and binding is tight. 8vo. A very good copy.
Publicado por Southover Press,, Lewes,, 2002
ISBN 10: 1870962125ISBN 13: 9781870962124
Librería: Burwood Books, Wickham Market, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
Hardback. Condición: Very Good. First Edition Thus. Hardback. Dust Jacket. Large 8vo. pp xvi, 160. Original publisher's black cloth, lettered gilt at the spine. A cookery book which includes many herbal treatments and applications. ISBN: 1870962125 Fine in price-clipped, near fine dust jacket.
Publicado por Lewes Southover Press 1996, 2002
ISBN 10: 1870962125ISBN 13: 9781870962124
Librería: Chaucer Bookshop ABA ILAB, Canterbury, Reino Unido
Libro Original o primera edición
FIRST EDITION 8vo. black cloth hardback, gilt, in unclipped dust jacket. 160pp., illustrated in b/w. A clean copy with no previous owners' markings or inscriptions. A couple of specks of soiling to title and facing pages, else VG/VG. (Shelf 96) ISBN: 1870962125 ** Pictures available upon request, if not already displayed here.** The shop is open 7 days a week. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.
Publicado por Lewes : Southover Press, 1990
ISBN 10: 1870962044ISBN 13: 9781870962049
Librería: MW Books, New York, NY, Estados Unidos de America
Libro Original o primera edición
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England. 1 Kg.
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Usado desde EUR 80,38
Encuentre también Tapa dura Original o primera edición
Publicado por Lewes. Southover Press, 1998
ISBN 10: 187096215XISBN 13: 9781870962155
Librería: Libris Books, Bristol, Reino Unido
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Lewes. Southover Press. Hard Cover. Originally published in 24 monthly parts between 1859-1861. Small format. Vigesimo-quarto, 24mo, 5" x 3½" [12.7cm x 8.8cm] approx. 1112 pp. Red boards with original style gilt cursive titles to the spine which are fresh. Profusely illustrated throughout. Gorgeous two page colour title page and facsimile of original title page. The book is in fine condition. The jacket with wraparound deign had a little shelf wear but is near fine. Splendid colour plates in the style of Baxter prints that graced the original book. This is the only available facsimilie of the very rare first impression of the first edition of 1861 making it quite different from other editions available in the market today. It is, for example, the only editon written entirely by Mrs. Beeton. The publishing history of Mrs. Beeton's book is in many ways a microcosm of the history of publishing during the last 150 years. Her husband Samuel, whom she married at the age of 20 in 1856, was a publisher of considerable flair and brilliance who had launched The English Woman's Domestic Magazine just four years before their marriage. This was the first magazine to be devoted entirely to the interests of women and was a great success, much of it edited by Isabella. The Beetons invited recipe contributions from readers and issued them in 24 monthly parts between 1859 and 1861, when they were bound together for the first edition. Following Isabella's death from puerperal fever in 1865, Samuel faced financial difficulties and sold the rights to Ward, Lock & Tyler. The firm recognized a golden goose when it saw one and continued Samuel's innovation of selling sections of Household Management at various prices to suit all pockets. Isabella said of her work that she sought recipes that would help people "to live economically, tastefully and well." The book is a serious and very good cookery book of mid-Victorian and early 19th century recipes, each of which was tried out in her own kitchen by herself, her cook and her kitchenmaid. Lacking the 'high Edwardianism' and French bias introduced in later revisions, this 1861 edition has particular appeal for today's readers who will appreciate the emphasis on practicality and local ingredients. Her first criterion being that they should be economical, she always included the cost at the end of each recipe as well as how many mouths each dish would feed. When she describes a dish as "rich" or "very rich", for example, she is marking the degree of economy that they represent. Like Eliza Acton before her, she listed ingredients for each dish. This edition is a classic and deserves to be on the shelves of every serious amateur and professional cook today. The dust jacket will be protected with a new protective mylar sleeve which is removable. Please contact us if you would like any more information or additional images. Postage price quoted outside the UK is for a book up to 1kg using UPS. For books sent within the UK, there will be no extra charge for books up to 2kg which are sent by Royal Mail. Postage quoted in the UK is the actual cost (£3.45). All books are sent in protective packing and custom book box. If your book is intended as a gift, please let us know and we will gift wrap it free of charge with a card and any message.
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Usado desde EUR 78,63
Encuentre también Tapa dura
Publicado por Lewes: Southover Press, 1991
Librería: BookLovers of Bath, Peasedown St. John, BATH, Reino Unido
Original o primera edición
Hardback in Dust Wrapper. First edition (first printing). Hardback in dust wrapper (red boards with gilt titling to the spine) Physically 9½" x 6½" (0.9 kg); (xii) 178pp; Index; Preface by Prue Leith; Includes: Black & white drawings; Illustrated lining papers; Frontispiece; ISBN: 1-8709-6205-2 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #199852|| Condition: Very Good in Good+ Dust Wrapper. Dust wrapper lightly sunned at the spine with rubbing to the spine ends. Leans vaguely. The contents complete, clean and tight.
Publicado por Southover Press, Lewes, 1991
ISBN 10: 1870962052ISBN 13: 9781870962056
Librería: Object Relations, IOBA, London, Reino Unido
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. 1st Edition. 1st printing (1991). 179pp. VG+ clean copy but for small crease to front top corner, publisher's ad sheet laid in.
Publicado por Southover Press, Lewes, 1997
ISBN 10: 1870962133ISBN 13: 9781870962131
Librería: Object Relations, IOBA, London, Reino Unido
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. 1st printing (1997). 213pp. Near Fine/Near Fine copy, publisher's handwritten compliments slip laid in, now preserved in mylar jacket protector.