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Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
hardcover. Condición: Very Good.
Publicado por Penguin Books, Limited, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: mountain, GEORGETOWN, CO, Estados Unidos de America
Libro
Condición: VeryGood. Hardcover book with dustjacket. Light wear to dust jacket and to pages.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.69.
Publicado por Hardcover, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Langdon eTraders, HARROW, Reino Unido
Libro
Condición: Good. Hardcover Good Sold by the charity Langdon: Supporting men & women with disabilities Dispatched within one working day.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Dorothy Meyer - Bookseller, Batavia, IL, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: fine. Estado de la sobrecubierta: fine. Stated first edition. NOT an ex library book. 351 clean pages. Dust jacket has no chips or tears, price is not clipped.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Penguin Books Ltd, London, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine.In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. In.
Publicado por Penguin Books Ltd 2005-10-27, London, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Blackwell's, London, Reino Unido
Libro
hardback. Condición: New. Language: ENG.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 352 pages. 9.76x7.56x1.42 inches. In Stock.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por Michael Joseph, London, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Uncle Peter's Books, Clunes, NSW, Australia
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Hardback, with dust wrapper. Light wear around edges of boards. Head and tail of spine bumped, corners rounded. Inscription upon front free endpaper. Binding neat and tidy. the odd spot, here and there. Otherwise this book is in very good condition. Dustwrapper is moderately rubbed at the edges. Head and tail of spine showing some rubbing. The odd small tear and crease along all edges. Edges showing light rubbing. Dust wrapper is in very good condition. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote.
Publicado por Penguin Books Ltd, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Michael Joseph Ltd, London, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Caffrey Books, Oundle, Reino Unido
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. 2005. First Edition. Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210. . . . . . Books ship from the US and Ireland.
Publicado por Michael Joseph 10.2005., 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Bücherbazaar, Eggenstein, Alemania
Libro
hardcover. Condición: Sehr gut. Auflage: First Edition. 352 Seiten Mit altersbedingten Lager- und Gebrauchsspuren. W2-Kind6 Sprache: Englisch Gewicht in Gramm: 1226.
Publicado por Penguin Books Ltd, London, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Hardcover. Condición: new. Hardcover. A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine.In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Original o primera edición
Condición: New. 2005. First Edition. Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210. . . . . .
Publicado por Penguin Books Ltd Okt 2005, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Buch. Condición: Neu. Neuware - A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine. Includes luxurious food from Turkey, Lebanon and Morocco with full colour photos throughout.
Publicado por Michael Joseph, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: Speedyhen, London, Reino Unido
Libro
Condición: NEW.
Publicado por Penguin Books Ltd, 2005
ISBN 10: 071814581XISBN 13: 9780718145811
Librería: moluna, Greven, Alemania
Libro
Gebunden. Condición: New. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different cu.