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Publicado por Hachette Books, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Brand: Fisher Books, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: Good. A complete, easy-to-use cookbook with more than 50 recipes, and an intriguing resource about one of the world's most nutritious and increasingly popular foods.The first book on cooking with seaweed is a cookbook for both the health-conscious and the adventurous cook. While some of the recipes are Asian, many recipes are variants of old favorites, such as lasagna, spaghetti, fish recipes, salad with seaweed dressing, and many more. Dulse, kelp, laver (called nori in Japan) and dabberlocks are collected and cultivated on the east coast of Canada and have always been especially popular in the maritime provinces of Canada and the New England seaboard states.Contents: -A guide to the different types of seaweed available to the cook, from agar and arame to dulse, kelp, laver and sea lettuce. -Sources for seaweed, including where to look (in general) to find your own in the wild, how to identify it and how to gather what you find.The book's 50 recipes are divided as follows: soups & starters; main courses; salads, vegetables & side dishes; chutneys, sauces & miscellaneous recipes; desserts. Directory of suppliers for North America.This book is for: -The health-conscious, because seaweed is exceedingly healthful and has many vitamins and minerals, including C, A and B, and is lowfat. Seaweed has a fresh taste. -The adventurous, because seaweed is a surprisingly versatile cooking ingredient, and may be used in powdered, crushed, dried and fresh forms with delicious results. -The trendy, because seaweed's reputation as a "new" ingredient is growing. You can buy seaweed more and more easily in mainstream supermarkets, or you can order it through the mail. -The coasts, because this book tells you how to collect seaweed as well as how to cook it.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: MusicMagpie, Stockport, Reino Unido
Libro
Condición: Very Good. 1687616706. 6/24/2023 2:25:06 PM.
Publicado por Fisher Books
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: Patrico Books, Apollo Beach, FL, Estados Unidos de America
Libro
Paperback. Condición: Used: Like New. Ships Out Tomorrow!.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.5.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Paperback. Condición: new. Brand New Copy.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por Brand: Fisher Books, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Libro
Paperback. Condición: New.
Publicado por Running Press, 1999
ISBN 10: 1555611974ISBN 13: 9781555611972
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 0.5.