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Descripción Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR003460306
Descripción Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002481190
Descripción First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. Nº de ref. del artículo: 408763
Descripción First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. Nº de ref. del artículo: 408763
Descripción Cloth. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. Facsimile Reprint. Nice clean copy in like d/w, with just very slight sunning and edgewear. Nº de ref. del artículo: 040702