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Publicado por The Avi Publishing Company, Inc., Westport, Connecticut, 1959
Librería: Stephen Peterson, Bookseller, Eden Prairie, MN, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. G-, ex-library book with associated ex-library flaws and worn cloth; text is unmarked.
Publicado por Westport, Connecticut: AVI Publishing Company, Inc., ()., 1981
Librería: Lighthouse Books, ABAA, Dade City, FL, Estados Unidos de America
Octavo, hardcover (slick, white photo illus. boards), xi + 241 pp. Near-Fine, with neat former-owner stamp. Illustrations throughout. Contents: How Plants Grow; Protecting Plants from the Elements; Trouble-makers in the Garden; Cultural Practices for Garden Health; The Ammunition of Pest Control; Safety in Using Pesticides; Control Methods for General Garden Pests; How to Keep the Lawn Healthy; Care of House- and Greenhouse Plants; Care of Deciduous Trees and Shrubs; Care of Evergreens; Care of Garden Flowers; Care of the Home Vegetable Garden; Care of the Home Fruit Garden; Mammals and Birds Injurious to Gardens; Equipment for Applying Pesticides; Appendix; Index. Gardening, Plants, Landscaping, Horticulture. DWS.
Publicado por The AVI Publishing Company, Inc, Westport, Connecticut, 1968
Librería: Shadyside Books, Pittsburgh, PA, Estados Unidos de America
Hardcover. Condición: Fair. Volume 1-Fourth Edition. 1968 Volume 1-Fourth Edition. Hardcover. Fair. Ex-Library with standard markings. 325p.
Publicado por Westport, Connecticut: AVI Publishing Company, Inc., (). First Edition., 1981
Librería: Lighthouse Books, ABAA, Dade City, FL, Estados Unidos de America
Octavo, hardcover (photo illus. white boards), xi + 493 pp. Very Good, with light foxing & neat former-owner stamp. Contents: Preface; Wine and the History of Western Civilization; The Winery and the Laboratory; Grapes, Juice and Must Quality Control; Quality Control During Primary Fermentation; Quality Control During Aging, Clarification and Stabilization; Quality Control During Bottling and Warehousing; Dessert and Qperitif Wine Quality Control; Sparkling Wine Quality Control; Microbiological Analysis in the Small Winery Laboratory; ATF and Supplemental Recordkeeping; Appendix A: Analytical Methods and Procedures in the Small Winery Laboratory; Appendix B: Charts and Tables; Appendix C: Conversion Tables; Glossary; Bibliography; Index. Cooking & Entertaining, Wine, Agriculture, Horticulture, Grapes, Wine Making, Winemaking. DWS.
Publicado por THE AVI PUBLISHING CO INC, WESTPORT, CONNECTICUT, 1962
Librería: Princeton Antiques Bookshop, Atlantic City, NJ, Estados Unidos de America
HARD BACK BLUE. Condición: VERY GOOD. Bumped corner, general shelf wear, previous owner name impressed in front end paper, bw and color illustrations; DATE PUBLISHED: 1962 EDITION: 308.
Publicado por Westport, Connecticut The Avi Publishing Company, Inc., 1971
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
Libro
Hardcover. AC-7047 #eng# Ehem. Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Former library book in good condition. Sprache: Englisch Gewicht in Gramm: 550.
Publicado por The Avi Publishing Company, Inc., Westport, Connecticut, 1962
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
Libro
Hardcover. AC-7034 #eng# Ehem. Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Former library book in good condition. Sprache: Englisch Gewicht in Gramm: 550.
Publicado por The Avi Publishing Company, Inc., Westport, Connecticut, 1971., 1971
Librería: City Basement Books, Melbourne, VIC, Australia
Hardback, 15.5x23.5cm, 486pp. Good condition in blue cloth (no dustwrapper). Light wear and scuff marks. Bookseller's label at front pastedown. ISBN: 0870550985.
Publicado por Westport, Connecticut : AVI Publishing Company, Inc.
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
Libro
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7573 Sprache: Englisch Gewicht in Gramm: 550.
Publicado por Westport/Connecticut: Avi Publishing Co Inc., 1974
Librería: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Alemania
Miembro de asociación: GIAQ
Libro
Paperback. 208 S., with figures, 28 cm, Good condition. Ex Library. Very slightly brownished edges. Sprache: Englisch Gewicht in Gramm: 1005.
Publicado por Westport, Connecticut: AVI Publishing Company, Inc., ()., 1984
Librería: Lighthouse Books, ABAA, Dade City, FL, Estados Unidos de America
Octavo, green cloth (hardcover), gilt letters, x + 327 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Publicado por Westport, Connecticut: AVI Publishing Company, Inc., ()., 1985
Librería: Lighthouse Books, ABAA, Dade City, FL, Estados Unidos de America
Octavo, green cloth (hardcover), gilt letters, ix + 442 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Publicado por Westport, Connecticut: AVI Publishing Company, Inc., ()., 1986
Librería: Lighthouse Books, ABAA, Dade City, FL, Estados Unidos de America
Octavo, green cloth (hardcover), gilt letters, xi + 407pp. Near-Fine, with Publisher's Ad laid-in. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Publicado por Westport, Connecticut: AVI Publishing Company, Inc., ()., 1983
Librería: Lighthouse Books, ABAA, Dade City, FL, Estados Unidos de America
Octavo, green cloth (hardcover), gilt letters, xii + 397 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Publicado por The Avi Publishing Company, Inc., Westport, Connecticut,
Librería: Berry Hill Book Shop, Deansboro, NY, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. 1959, First Edition, Very Good/no dj, octavo, 475pp., navy blue cloth hardcover, bright gold lettering on backstrip, b&w photo ill's throughout, owner's inked name, 2 small scotch-tape marks on both front and rear endpapers o/w text unmarked, binding tight.
Publicado por The Avi Publishing Company, Inc., Westport, Connecticut, 1961
Librería: Allen's Bookshop, Baltimore, MD, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. No Jacket. 1st Edition. 395pp. Normal library markings. There is a repaired tear on page 87.
Publicado por The Avi Publishing Company, Inc., Westport, Connecticut, 1965
Librería: Allen's Bookshop, Baltimore, MD, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. No Jacket. 1st Edition. 442pp. Normal library markings.
Publicado por Avi Publishing Company, Inc., Westport, Connecticut, 1977
ISBN 10: 0870552260ISBN 13: 9780870552267
Librería: About Books, Henderson, NV, Estados Unidos de America
Libro Original o primera edición
Paperback. Condición: Fine condition. First Edition. Westport, Connecticut: Avi Publishing Company, Inc., 1977. NOT a library discard. Fine condition. Flat uncreased spine. Sharp corners. Previous owner's name on a preliminary page. All other pages are clean, crisp and unmarked. NO underlining. NO highlighting. NO margin notes. 1977. Volume 2 of MODERN PASTRY CHEF covering French Pastries, Cookies, Mousses, Molded and Frozen Desserts. Recipes provide for the service of about 100 diners but can be easily adjusted for a different number. Illustrated with many line drawings. Glossary. Index. Bound in the original maroon wraps. 6" wide by 9" tall. . First Edition. Softcover. Fine condition. ix, 348pp. Great Packaging, Fast Shipping.
Publicado por Avi Publishing Company, Inc., Westport, Connecticut, 1978
Librería: J. Wyatt Books, Ottawa, ON, Canada
Third edition, ix,780p., index, small stains on the front endpapers, original blue cloth with blue and gilt titles, VG. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Avi Publishing Company, Inc., Westport, Connecticut, 1976
ISBN 10: 8750551973ISBN 13: 9788750551973
Librería: The Curiosity Book Shop, Hardwick, MA, Estados Unidos de America
Libro
Hard Cover/Cloth. Condición: Very Good-. No Jacket. Ex-Library First Edition. From the Preface: "No longer is it satisfactory to deal with texture on a commodity basis. Food scientists are increasingly concerned with relating food texture to basic physical properties, standardizing measuring methods and instruments, and relating physical properties to the results obtained by sensory evaluation." Illustrated with many black-and-white photographs, graphs, and diagrams. Library marks: spine label; sticker removal mark upper front cover near spine; inkstamps to inside front cover and front endpaper. Moderate rubbing to cover extremities. Small, light brown rectangular stain to upper margin page 29. Otherwise clean, tight, and unworn.
Publicado por Published by The AVI Publishing Company, Inc., Westport, Connecticut First Edition . Connecticut 1960., 1960
Librería: Little Stour Books PBFA Member, Canterbury, Reino Unido
Miembro de asociación: PBFA
Original o primera edición
First edition hard back binding in publisher's original blue cloth covers, gilt title and author lettering to the pale blue block of the spine, hand tooled front cover. 8vo. 9½'' x 6¼''. Contains 669 printed pages of text with monochrome graphs, tables, diagrams and photographs throughout. Light sun fading to the spine, sun yellowing to the top edge, one small dark mark to the lower page corners and in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. FOOD [Desserts & Pâtisserie].
Publicado por Avi Publishing Company, Inc., Westport, Connecticut, 1981
ISBN 10: 0870553771ISBN 13: 9780870553776
Librería: About Books, Henderson, NV, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good - Fine condition. Estado de la sobrecubierta: No dust jacket. NOT a library discard Ilustrador. First Edition. Westport, Connecticut: Avi Publishing Company, Inc., 1981. NOT a library discard. Cover is in Very Good condition (only light rubbing). Bright and shiny. Sharp corners. FINE inside. NO owner's name or bookplate. Pages are crisp, clean and unmarked. NO underlining. NO highlighting. NO margin notes. Tables. Figures. Photographs. Bound in the original white laminated pictorial boards, stamped in black and green. 7.5" wide by 10.25" tall. First Edition. Hardcover. Very Good - Fine condition/No dust jacket. Illus. by NOT a library discard. xii, 243pp. Great Packaging, Fast Shipping.
Publicado por Westport, Connecticut : Avi Publishing Company, Inc., c1972, 1975., 1975
ISBN 10: 0870551248ISBN 13: 9780870551246
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. 2nd Edition. 2nd ed., 2nd printing ; xi, 486 pp. ; illustrated ; 24 cm. ; ISBN: 0870551248 ; LCCN: 72-79294 ; OCLC: 482624 ; LC: S675; Dewey: 631.3 ; blue cloth with gold lettering ; ".[T]he authors.present the subject of farm machinery from the engineering viewpoint, emphasizing functional requirements and principles of operation for the basic types of field machines.Methods for testing or evaluating the performance of certain types of field machinery are included in the appropriate chapters"--prefa ce ; covers a little worn, else G. Book.
Publicado por The Avi Publishing Company, Inc, Westport, Connecticut, 1976
Librería: J. Wyatt Books, Ottawa, ON, Canada
Card Covers. Condición: Very Good. Food Science and Technology, 'Garfield' sticker and name on half-title page otherwise unmarked, half-title page pulling loose at top, 588pp, VG.
Publicado por The Avi Publishing Company, Inc., Westport, Connecticut, 1957
Librería: J. Wyatt Books, Ottawa, ON, Canada
Third completely revised and augmented edition, vol 1 FREEZING OF FRESH FOODS, xxi,1214p., appendix, index, illustrations, figures, light foxing and previous owner's small stamp on endpapers. Volume II, FREEZING OF PRECOOKED AND PREPARED FOODS, 559 pages. ILlustrated with figures, tables, photographs. Pages v/g condition. BOTH volumes: blue cloth with gilt spine titles, Boards and edges show light wear. VG. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por The Avi Publishing Company, Inc., Westport Connecticut, 1978
ISBN 10: 0870552287ISBN 13: 9780870552281
Librería: Book Booth, Berea, OH, Estados Unidos de America
Libro
Hardcover. Condición: Ex-Lib - Good. minor wear, usual library markings, binding tight, x + 926 pages, extensive chemical and nutritional information on foods Size: 7.25 x 10.25.
Publicado por The Avi Publishing Company Inc, Westport, Connecticut, 1977
ISBN 10: 087055221XISBN 13: 9780870552212
Librería: Mike Park Ltd, London, Reino Unido
Libro Original o primera edición
Cloth. Condición: Very Good. First Edition. Two volumes, large 8vo, pp x, 531; xii, 667, very clean internally. the slightest of wear and marking to the cloth, but a good set. [Volume 1 - nutrition, anatomy, chemical composition and bioregulation; Volume 2 - Production, processing practices, derived products and personnel management. Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.].
Publicado por The Avi Publishing Company, Inc., Westport Connecticut, 1974
ISBN 10: 0870551574ISBN 13: 9780870551574
Librería: Book Booth, Berea, OH, Estados Unidos de America
Libro
Hardcover. Condición: Ex-Lib - Good. minor wear, usual library markings, binding tight, xv + 993 pages including index, alphabetical listing of 275 subjects pertaining to food technology, men and women of historical importance in this field, agriculture, chemistry, microbiology, engineering, quality control, processing and preservation, crops and animal products, fabricated foods, space foods, food service, nutrition, labeling, sensory evaluation, waste handling and disposal, biological contamination and more Size: 7.25 x 10.25.